Onion Soup

 Ataya ~ "Hi there !! Today I will show you an easy recipe of Onion Soup. Good dish for the breakfast. Let's see ..."

1. Gathering all ingredients. As describe below.

• Onion (タマネギ) 1 big onion ~10 Baht
• Rice Bran Oil (米ぬか油) 2-3 table spoons ~ 3 Baht
• Milk (牛乳) about 100 ml ~ 10 Baht
• Ginger Powder(ジンジャー・パウダー) 1 teaspoon ~ 1 Baht
  
• Seasoning(調味料）[Salt(塩),pepper(胡椒)] ~  2 Baht

Total cost = 26 Baht

2. First, peel and cut the onion into little pieces.

 

3. Next fry onion with rice bran oil using low or medium heat.

4. Keep stir them until it was turned brown colour.

 

 

5. Add water and ginger powder. Keep boiling it.

 

6. When onion was soft then pour milk in. Add salt and pepper. Just boiling for a while and then turn of the heat.

 

7. Here there are !! The Onion Soup for your breakfast. Enjoy !!

 

Homemade Pumpkin Soup

Ataya ~ "Hi there !! Today I will show you the simple recipe of pumpkin soup. Let's see..."

1. Gathering all ingredients.As describe below.

• Steamed Pumpkin  (蒸しかぼちゃ) 300 gram ~ 10 Baht
• Garlic  (にんにく) 3-5 cloves ~ 3 Baht
  
• Red Onion (赤タマネギ) 1-2 oinons ~ 3 Baht
• Milk(牛乳) ~ 200 gram ~ 10 Baht
  
• Seasoning(調味料）[Salt(塩),Pepper(胡椒)),Black Paper(黒コショウ) ] ~  3 Baht

Total cost = 29 Baht

 

2. First, fry minced garlic and red onion with cooking oil.

 

3. Add steamed pumpkin.

 

4. Add water and all seasoning.

 

5. Wait until it cooled down. Then bring it into the blender and adding milk in.

6. Blending time !!

 

7. Perfect !!

 

8. Warming up it in frypan for the last time. Taste and add more seasoning as you want.

 

9. Finally you got an easy pumpkin soup. Enjoy !!

 

Homemade Egg #tofu

Ataya ~"Hi everyone !! Today I will show you how to make very easy egg tofu. It's so healthy and simple. Let's see ... "

1. Gathering all ingredients. As describe below.

• Egg (玉子) about 2 eggs ~ 6 Baht 
• Soy milk  (豆乳) 1 cup ~ 5 Baht
• Seasoning(調味料)[salt(塩))] ~ 1 Baht 

Total cost = 12 Baht

2. Pour soy milk into bowl and add little pinch of salt.

3. Add eggs and stir them well. 

4. Pour the liquid into container and steam it with low heat for about 10-20 minutes. 

5. If it turned to solid state then it was done. 

6. Keep it in refrigerator. It's good for all the soup. Such as Miso Soup !! 

Fake Shark Fin Soup

Ataya ~ "Hi there, To eat shark fin soup is something I never do before in my life. Why ? It's not because I am animal right activist. But It was because I'm poor (the same reason I still single I personally believe) Whatever, today I'm going to show you how to make a Fake shark fin soup  ....Please enjoy the show "

1. Gathering all ingredients.As describe below

•    Thin noodles made from bean starch (春雨)  1/2 pack     ~50 Yen
•    Tapioca flour (片栗粉 ) 2 cups ~ 20 Yen
•    Bean sprouts (もやし) 30 gram  ~ 10 Yen
•    Garlic (ニンニク) 1 big clove ~ 10 Yen
•   Onion (玉葱) 20 gram ~ 10 Yen
•   Chinese wolfberry fruit(くこの実) 10 gram ~ 5 Yen
•   Seasoning(調味料）[salt(塩), chicken soup(がらスープ), pepper(コショウ), fish sauce(ナムプラー),Oyster sauce(オイスターソース), pepper(胡椒) ~ 30 Yen 

 Total cost = 135 Yen

2. Put thin noodles into a bowl that filled with water. Wait for about 20 minutes or till it going to be soften.

3. Sweat all water off and spread Tapioca flour all over the thin noodles.

4. Add oil in fry pan, heating it up and let grill a fake shark fin.

5. Flip it for grilling both side.

6. Next, making soup by frying minced garlic and onion.

7. Add 2 cups of water.

8. When it heated, Add all herbs,chicken soup and seasoning ....

9. Put a Fake shark fin on top.

10. Keep boiling ...

11. When a shark fin looks softer. Then it was done ... Yummy !!

[Thai food] Gang Jued : Thai style vegetable clear soup

Ataya ~ "Hi all ! Today I will show you how to make Gang Jued (Gang=curry, Jued=no taste). Why it's mean no taste curry soup ? well, compare to the other Thai soup menus it has no that such spicy things. Even young kid should be alright to eat it. Let's see.... "

1. Gathering all ingredients.As describe below

•    Tofu  (豆腐)  1/2 pack     ~50 Yen
•    Minced chicken meat (鶏肉)  100-150 gram ~ 50 Yen
•    Shitake mushroom(椎茸)2-3 mushroom ~ 30 Yen
•    Chinese cabbage(白菜) 300 gram ~ 100 Yen
•    Onion (玉葱)  about 10 gram ~ 10 Yen 
•    Spring onion(ネギ) about 1 spring onion ~ 2 Yen  
•    Garlic(にんにく) 2-3 cloves ~ 10 Yen
•    Seasoning(調味料）[salt(塩),  pepper(コショウ), fish sauce(ナムプラー), Chicken base soup(がらスープ)] ~ 20 Yen

Total cost = 272 Yen

2. Heat up fry pan. Add little bit of oil and salt then try minced garlic until it's colour turn to yellow. Keep the fried garlic for doing topping.

3. Make minced chicken meat to be meat balls. Fry them well...

4. Add water, onion,little bit of salt and keep boiling them.

5. When water getting heat then add all veggies ...

6. Now do a seasoning. Add fish sauce, chicken base soup, pepper.

7. Keep boiling until all veggies turn to be soften. then add Tofu(Tofu is easily  getting break into little pieces that why it must be add in the last process) .  Keep boiling for a while ... 

8.Put all into a bowl. Topping with fried garlic and spring onion and it was done ... Yummy !!

[Thai food] Tom Yum Goong (Clear soup type)

Ataya ~ "OK, This menu is the best well-know Thai dish. Tom Yum Goong. Tom = boil, Yum=mix, Goong=shrimp. This is the taste of all spice. Hope you enjoy the show..."

1.Gathering all ingredients.As describe below

•    Shrimp (海老) about 500 gram  ~150 Yen
•    Fish paste cake (竹輪)　1  tube ~ 20 Yen
•    Onion（玉ねぎ）100 gram  ~10 Yen
•    Tomato(トマト) 1 tomato ~50 Yen
•     Celery(セロリ) 1-2 leave  ~ 20 Yen
• 　Chicken base soup (ガラスープ) 2 tea spoons ~ 10 Yen
•     Carrot(にんじん) 10 gram ~ 5 Yen
•     Tom Yum Goong paste(トムヤムグン粉)　3 table spoons ~ 20 Yen
•     Seasoning(調味料）[chili(唐辛子),fish sauce(ナムプラ),lemon water(レモン),Salt(塩)] ~ 50 Yen 

    Total cost = ~ 335 Yen

2.First, Take off all shrimp shell.

3.Warming fry pan and fry shrimp shell with a little bit of salt.

4.Add carrot and onion. Cook it for a minute.

5.Then add water and keep boiling it.

6.Take all stuffs out. Just leaving only soup.

7.Add about 2 spoons of chicken base soup

8.Bring shrimps in ...

9.Add onion , fish paste cake, keep boiling them.

10.Add Tom Yum Goong paste, Chili, Fish sauce, Lemon water and finally, Tomato.Keep boiling for a minute.

11.Put all in a bowl. Spread celery and that is ... Enjoy !!!