1.Gathering all ingredients.As describe below
- (Mini)Tomato ( ミニトマト) 3-4 tomatoes ~100 Yen
- Canned Tuna (缶 ツナ) 1 can ~ 100 Yen
- Sweet Basil (スウィートバジル) about 200 gram ~ 100 Yen
- Pasta(パスタ) about 300 gram ~ 50 Yen
- Olive Oil(オリーブ油) 1/2 cup ~ 10 Yen
- Seasoning(調味料)[salt(塩),Parsley(パセリ),Pepper(胡椒),lemon water(レモン)] ~ 30 Yen
2. Boiling pasta as usual ..
3. Bring in canned tuna...
4. Add well chopped sweet basil.
5. Then add sliced tomatoes.
6. Pour olive oil.
7. Add lemon water, salt and pepper.
8. Mix with boiled pasta...
9. Bring all on the plate, Spread parsley and enjoy !!!
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