Tapioca Snow มันหิมะ

Ataya ~ "Happy New Year 2026 !! Today I will show you how to make an easy dessert, มันหิมะ Tapioca Snow. Let's see ..."

1. Gathering all ingredients.As describe below.

• Boiled Tapioca  (茹でキャッサバ) about 100 gram ~ 10 Baht
• Sugar(砂糖) about 4-5 tablespoons ~ 5 Baht
• Baking Soda Powder (重曹パウダー ) about 1 teaspoon ~ 1 Baht
• Black & White Sesame (黒と白のゴマ) about 1 tablespoons ~ 1 Baht
  

Total cost = 17 Baht

 2. First of all, dry boiled tapioca with air fryer. Using 100 Celsius for about 10-15 minutes (You can use  sweet potato or taro instead )

3. Next and sugar and little bit of water into frypan. Use high temperature to melting sugar.

 

4. When syrup has big bubbles then add white and black sesame.

5.Next add baking soda powder and quickly stir them well.

 

6. Bring dried boiled tapioca into frypan and turn off the heat. Quickly stir them to make a snowy sugary texture.

 

7. Put Tapioca Snow on dish and wait until it was cool. Enjoy !!

 

Purple Sweet Potato Bread

 Ataya ~ "Hi There!! Today I will show you how to make a purple sweet potato bread. It's so yummy and somehow healthy. Let's see ... "

1. Gathering all ingredients. As describe below.

• Steamed Purple Sweet Potato (蒸し紫芋) 1 Cup ~ 10 Baht
  
• Wheat Flour  (小麦粉 ) 1 Cup ~ 20 Baht
  
• Baking Powder (ベーキングパウダー) 1 teaspoon ~ 1 Baht
• Black Sesame (黒ゴマ) 1-2 teaspoons ~ 3 Baht
• Rice Bran Oil (米ぬか油) 1 tablespoon ~ 2 Baht 
• Instant Yeast (インスタントイースト) 1 teaspoon ~ 1 Baht
  
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  2 Baht

Total cost = 39 Baht

 

 

2. First of all, Smash purple sweet potato !!

 

3. Making bread by mixing flour, instant yeast, salt and sugar togather. Adding water and mixing them well.

3. Then add smashed purple sweet potato and making the dough.

4. Keep squeeze and rolling until you got the smooth dough

5. Put dough into bread mold and wait about 1 hour then you can baking them.

6. Baking them in air fryer using 220 Celsius about 10-15 minutes.

7. Now enjoy purple sweet potato bread !!

 

Sweet Potato Chinese Pastry

 Ataya ~ "Hello there !! Yesterday was Chinese new year. So that I decided to make sweet potato chinese pastry. Let's see ..."

1. Gathering all ingredients.As describe below.

• Wheat Flour (小麦粉 ) about 1 cup ~ 5 Baht  
• Boiled Sweet Potato (スイートポテト) about 200 gram ~ 10 Baht
• Salt (塩) about 1/2 teaspoon ~ 1 Baht
• Sugar(砂糖) about 2-3 tablespoons ~ 3 Baht
• Ginger Powder (ジンジャー・パウダー ) about 1 teaspoon ~ 1 Baht
• Turmeric Powder(ターメリック粉) about 1/2 teaspoon ~ 1 Baht
• Vegetable Oil (食物油) about 2~3 tablespoons ~ 5 Baht
  

Total cost = 26 Baht

 

2. First mixing wheat flour, ginger powder, turmeric powder, sugar, salt, vegetable oil and water together.

 

3. Knead it well.

 

4. Next peel off the sweet potato

 

5. Mixing with little bit of sugar and salt. Smash them well.

 

6. then make sweet potato ball filling

 

7. Rolling dough to make cover sheet.

 

8. Cover the filling

 

9. Perfect !!

 

10. Using chinese pastry mold to make it in flower shape.

11. Bake them the air fryer with 200 Celsius about 8-10 minutes.

 

12. Finally, Enjoy the yumminess !!

 

NikuJaga : Pork and Potato Stir Fried

Ataya ~ "Hi there !! Today I will show you how to make one of my favourite Japanese dish, 肉じゃが (NikuJaga) or Pork and Potato stir fried. Let's see..."

1. Gathering all ingredients.As describe below.

• Streaky Pork (豚バラ ) 200 gram ~ 50 Baht
• Potato (じゃがいも) 1-2 potatoes ~ 20 Baht 
• Onion (玉ねぎ) 1 onion ~ 10 Baht
  
• Garlic (ニンニク) 2-3 cloves ~ 3 Baht
• Seasoning(調味料）[Salt(塩), Sugar(砂糖),Pepper(胡椒),Italian Seasoning Herb(イタリアの調味料ハーブ), Soy sauce (醤油) ,Sweet Sake(みりん),Olive Oil(オリーブオイル)] ~  10 Baht

Total cost = 93 Baht

 

2. Cut all veggies in pieces.

 

3. Fried garlic in hot oil, add little bit of salt.

4. Put streaky pork into the pan. Keep stir fry them.

 

5. Add potatoes in.

  

6. Then add the onion.

 

7. Add all seasoning. Mix them well.

 

8. Put the lid on. Wait for about 5-8 minutes.

 

9. That is !!  Now you got The NikuJaga !! Enjoy !!

Fried Chinese Pastry

 Ataya ~ " Hi there !! I got sweet potatoes and I couldn't eat them all. So I decided to make the simple fried Chinese pastry. Let's see ... "

1. Gathering all ingredients.As describe below.

• Sweet Potato (薩摩芋) 200 gram  ~ 10 Baht
  
• Cake Flour (小麦粉) 1 Cup ~ 3 Baht
• Vegetable Oil (クッキングオイル ) about 2 table spoon ~ 3 Baht
  
• Seasoning(調味料）[Salt(塩), Palm Sugar(パームシュガー)] ~  2 Baht

Total cost = 18 Baht

2. First smash sweet potatoes to make the paste.

 3. Then add palm sugar and a pinch of salt. Mixing them well.

4. Next make the pastry dough by mixing cake flour, palm sugar, salt,water and vegetable oil together. 

5. Keep massage the dough until everything became one.

6.  Rolling the sweet potato paste into the ball shape.

7. Cover the paste with dough and press them down to be like a coin.( the dices on the right were the paste that leftover. I added cake flour and make it into dice shape for making another sweet)

 

8. Using low heat to fry them on the fry pan.

9. Find something to make a lid to bake the pastry.

10. That is !! now you got crispy and sweet Chinese pastry. Enjoy !!