[Thai Food] Mango Sticky Rice

 Ataya ~ "Hi there !! Today I will show you how to make a sweet that everyone must eat in Thailand, ข้าวเหนียวมะม่วง Mango Sticky Rice. Very simple recipe. Let's see ... "

1. Gathering all ingredients. As describe below.

• Thai Sweet Mango (マンゴー) 1-2 mangoes ~ 20 Baht
  
• Cooked Thai Sticky Rice (タイの餅米) 1 cup ~ 5 Baht
• Coconut Milk (ココナッツミルク) ~ 2 cup ~ 20 Baht
  
• Seasoning(調味料）[Salt(塩),Palm Sugar(パームシュガー)] ~  5 Baht

Total cost = 50 Baht

2. First of all, warming up coconut milk. Using low heat.

3. Add palm sugar and salt. Stir it well.

 

4. Warming sticky rice and put it in a bowl.

 

5. Pour hot coconut milk into sticky rice and waiting until sticky rice absorbed all coconut milk.

 

6. Place sweet sticky rice on plate. Topping with sliced sweet Thai mango and pour some coconut milk over it. Spread some sesame or fried nuts if you prefer. That is !! Aroi !! 

[Japanese Sweet] Mango Paste Dorayaki

 Ataya ~ "Hi there !! I made a lot of mango paste and have to find the way to eat it. So I decided to make a Japanese classic sweet, Dorayaki filling with my mango paste. Let's see .."

1. Gathering all ingredients. As describe below.

• Wheat Flour (小麦粉) 1 cup ~10 Baht
• Egg(タマゴ) 2 eggs ~ 10 Baht 
• Honey(蜂蜜)1 teaspoon ~ 2 Baht
• Baking Soda(重曹) 1 teaspoon ~ 1 Baht
• Mango Paste (マンゴーペースト) 1 cup ~ 10 Baht
  
• Rice Bran Oil (米ぬか油) 2-3 table spoons ~ 3 Baht
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  5 Baht

Total cost = 41 Baht

 

2. First, mixing eggs with salt and sugar.

 

 3. Mix wheat flour with baking soda and add into the egg.

 

4. Then add about 1 teaspoon of honey.

 

5. After mixing everything together, then keep the liquid in refrigerator for about 30 minutes. 

 

 6. Warming up frypan using low heat then frying the pancake.

 

7. After bubbles came up then it's time to flip the pancake and wait for about 10 seconds then put it up from the pan.

 

 8. Stack them !!

  

9. Put mango paste on the light color side of the pancake

10. Put another pancake on the fist one to make a dorayaki shape. 

11. Finally you got the Mango Paste Dorayaki !! Itadakimasu !!

 

Mango Caramel Sauce

Ataya ~ "Hi there !! Now it's mango season in Thailand. So, I decided to make Mango Caramel Sauce. Good for eating with meat and sweet. Let's see  ..."

1. Gathering all ingredients.As describe below.

• Mango  (マンゴー) 1 cup ~ 5 Baht 
• Sugar (砂糖) about 3-5 table spoons ~ 3 Baht
• Salt(塩) about 1 tea spoon ~ 1 Baht
• Drinking Water (水) about 2 cups ~ 0 Baht
  

Total cost = 9 Baht

2. First, Making caramel by let sugar burned.

3. When sugar burned then add little bit of water to dissolving caramel.

4. Add more water , cut mango and little bit of salt.

5. Keep boiling them well for about 20-30 minutes.

6. Mix them well !!

7. Keep the sauce in a bottle. Keep in cool place. Enjoy !!