Coconut Milk Pudding

 Ataya ~ "Hi there !! Today I will show you how to make an easy recipe, Coconut Milk Pudding !! Let's see ..."

1. Gathering all ingredients. As describe below.

• Egg   (卵 ) 2 eggs ~ 6 Baht
  
• Coconut Milk (ココナツミルク) about 200 gram ~ 10 Baht
• Seasoning(調味料）[Salt(塩), Cinamol(シナモール),Sugar  (砂糖),Palm Sugar(パームシュガー)] ~  10 Baht

Total cost = 26 Baht

 

2. Mix eggs with sugar,palm sugar,salt and cinamol.

 

3. Then add coconut milk in.

 

4. Mixing it well.

5. Pour the liquid into cups. Using air-fryer to bake them (about 160 Celsius for 10-15 minutes)

 

6. That is !! Enjoy your coconut milk pudding !!

 

Homemade Custard Pudding (カスタードプリン)

Ataya ~ "Dear All, Recently the weather in Japan just getting hot and hotter. I try to make more sweets and ice creams. This custard pudding is very nice and easy. I using instant pudding powder from 100 Yen shop. Hope you enjoy the show... "

1.Gathering all ingredients.As describe below

•    Instant Pudding powder (なめらかカスタードプリン) 1 pack     ~105 Yen
•    Milk (牛乳)　300cc (1/2 cup)       ~ 20 Yen
•    Egg(卵)  1  egg     ~40 Yen

    Total cost = ~ 165 Yen

2. Pour milk into a bowl. Add instant pudding powder.

3.Add yolk into a bowl.

4.Then mixing them together  ...

5.Keep do it until everything became one.

6.By using middle heat level. Warming up the liquid. Keep stir it.

7.When bubbles were show up then turn off the heat and keep stir it for a minute. Then pour it into a cup or other containers.

8.Put a cup of pudding into refrigerator and wait for about an hour. When pudding turned to solid state then it was ready.

9.Then add caramel syrup and the custard pudding was ready to serve.. Enjoy !! (I spread  cinnamon sugar for topping)

Koma-purin : Sesame pudding (Easy way)

1. Gathering all ingredients. As you can see

• Whip cream
• Milk
• Crushed Sesame
• Gelatine
• Sugar
• Salt

2.Bring Whip cream into the bowl. Add 1 cup of milk, 3 tea spoons of sugar and little bit of salt. Then, Just Mix it.

3.Bring the well mixed liquid into Microwave and heat it up for 2 minutes.

4.Bring out the liquid, Put the crushed sesame in it and mix it well.

 

5.After that, Just put a Gelatine in the bowl and mix it again.

6.Fill the liquid into the container and put in the freezer for about 10 minutes

7.Finally, Sesame pudding is ready for serve.

Thanks for the girl who teach me about this. You will be in my heart forever.....(T-T)