[Thai dessert] Coffee & Coconut milk Jelly

Ataya ~"Hi there. Today I will show you how to make Coffee & Coconut milk Jelly (Thai style) It is very easy and yummy. Please enjoy the show. "


1. Gathering all ingredients.As describe below

•    Instant Coffee (インスタントコーヒー)  2-3 tea spoons     ~10 Yen
•    Coconut Milk (ココナッツミルク) 1 cup ~ 30 Yen
•    Sugar (砂糖) 9-10 tea spoons  ~ 20 Yen
•    Salt (塩) 2-3 tea spoons ~ 10 Yen
•    Gelatine(ゼラチン) 2 pack ~ 20 Yen 
•   Water(水)1cup ~0 Yen

Total cost = 90 Yen

2.Boil a cup of water until the bubbles come up.

3.Add Coffee, Sugar and Gelatine in order. Mixing it well.

4. Pour the liquid in the container. Keep it in refrigerator until it became solid state.

5. Heat up fry pan . Add coconut milk.Turn the heat to medium and keep stir for a while. Then add sugar,salt and gelatin. Mixing it well.
 *** Not too hot or the coconut milk's oil will appear and that is not good for Thai dessert. 

6. Pour the white liquid over the coffee jelly. Keep it cool.When It all turn to Jelly then it was ready to be serve ...

Tomato Jelly

Ataya ~ "Hi All, My friend gave a lot of tomatoes (and other vegetables) I should happy for this but what should I do for a ton of tomatoes ? After thinking over a night, I decided to make sweet from tomatoes. Hope you enjoy the show..."

1.Gathering all ingredients.As describe below

•    Tomato  (トマト) 2 tomatoes      ~150 Yen
•    Lemon water(レモン果汁) 2-3 table spoons ~ 10 Yen
•    Sugar (砂糖)　7-8 table spoons   ~ 20 Yen
•    Gelatine (ゼラチン)  2  packs    ~20 Yen
• 　Salt (塩) 1/3 tea spoon ~2 Yen

    Total cost = ~ 202 Yen

2. Boiling water until bubbles come. Then boiling tomatoes for a minute.

3.Put boiled tomatoes into cold water. This will make them more easier to peel off their peel.

4. After peel off, cut them into little pieces...

5. Squeeze, Smash or do anything to make it more juicy ...

6. Boiling tomatoes with fry pan (well, That all I have actually )

7. Add little bit of salt and all of sugar.

8. Add lemon water to make it more fresh and smoothie.

9. Turn off the heat and add gelatine...

10. Keep mix it well...

11. Pour it in a cup or something else. Put a cup into refrigerator for about 45 minutes.

Add caption

12.Then Tomato jelly was ready to be serve.. Enjoy !!!