Asian Style Pickled Cabbage

 Ataya ~ " Hi there !! Today I will show how to make an Asian Style Pickled Cabbage, good for eating with sausage , steak or ham. Let's see ..."

1. Gathering all ingredients.As describe below.

• Cabbage  (キャベツ) 1 cabbage ~ 30 Baht
• Baby Carrot (ベビーキャロット) 3 carrots ~ 20 Baht
  
• Garlic (ニンニク) 4-5 cloves ~ 2 Baht
• Dried Chilli (乾燥唐辛子)  2-3 Chillis ~ 3 Baht
  
• Seasoning(調味料）[Black Pepper(黒コショウ),Salt(塩),Sugar(砂糖),Vinegar(酢)] ~  5 Baht

Total cost = 50 Baht

 

2. First, Boiling water and add black pepper,dried chilli,sugar and salt (It's must be 70% sweet 30% salty )

 

3. When you got the syrup then turn off the heat and pour vinegar in. Now it must be sour and sweet. Wait until it's cool down.

 

4. Cut cabbage and baby carrot into little pieces. Washing them well.

5. Put cabbage, baby carrot and garlic into container that should be glass or stainless. No Plastic recommended !!

 

6. When the syrup was cool down then pour it over the cabbage and baby carrot.

7. Keep it in refrigenerator for about 2-3 days. Then you got an Asian Style Picked Cabbage !! Enjoy !!

 

 

[Thai Food] Khao Pad Naem

 Ataya ~ "Hi there !! Today I will show you how to make ข้าวผัดแหนม Khao Pad Maem. It's a kind of fried rice with แหนม Naem, a type of fermented pork sausage. It's comfort food for Thais and very tasty. Let's see ...  "

1.Gathering all ingredients.As describe below

•     Cool Cooked Rice（冷たいご飯） 2 cup ~ 20 Baht
•     Onion (玉ねぎ) 1 onion         ~5 Baht
•     Garlic(ニンニク)　6　clove      ~5 Baht
•     Naem  (ネーム)   100 gram         ~ 20 Baht
•     Egg (玉子) 1 egg                             ~ 5 Baht
  
•     Cooking Oil (食用油) 2 table spoons ~ 5 Baht
  

    Seasoning(調味料）[soy sauce（醤油),fish sauce(ナムプラー),Sesame Oil(ごま油),pepper(コショウ),sugar(砂糖),salt(塩)] ~ 10 Baht
  
    Total cost =70 Baht

2. First frying chopped garil with cooking oil.

 

3. Then add chopped onions and stir fry them together.

4. Add Naem and keep stir them.

5. Add cool cooked rice and all seasoning.

 

6. Keep fried rice in the other side of the pan and making fried egg.

 

7. Mix fried rice with egg. Stir fry for a while

 

8. Put fried rice on the plate. Garnishing with some vegetable. Then you have Khao Pad Naem !! Aroi Mak !!

 

[Italian Dessert] Budino Alla Banana : Banana Milk Pudding

 Ataya ~ "Hi there !! Today I will show you how to make an simple Italian style Budino Alla Banana, banana milk pudding. I got the recipe from the internet. Let's see ..."

1. Gathering all ingredients.As describe below

•  Banana  (バナナ)  ~2 bananas     6 Baht
•  Milk(ミルク) ~ 1 cup   10 Baht
•  Butter (バター) 10 Gram 3 Baht
  
•  Sugar (砂糖) 1-2  tablespoons  2 Baht 
•  Gelatine powder (ゼラチンパウダー) 2-3 tablespoons 4 Baht
  

Total cost = 25 Baht

 

2.First burning sugar on fry pan to make some caramel sauce.

 

3. When you saw some smoke than add water to the caramel and stir them well.

 

4. Put caramel sauce out and frying banana with butter.

 

5. Add some sugar. Stir fry until banana is soft and has some caramelisation.

6. Then turn off the heat and add milk to cool it down.

7. When the it was cool down then put it in the blender and mixing them well.

 

8. Put the liquid back to fry pan. Add gelatine powder and turn on the heat. Stir them for a while then put the pudding on you container. Keep in in refrigerator for about 1 hour or overnight.

 

9. Finally put the pudding on plate. Topping with caramel sauce. Here we are, Budino Alla Banana or Italian Style Banana Milk Pudding !! Enjoy !!

 

Pocky Rose Flavour

 Just try Pocky rose flavour (biscuit stick coated cream with Rose flavour mix raspberry). So sweet and sour.It has some gimmick for the box. Good job Glico.

 

Preview video ->

[Thai Food] Nam Prik Num : Northern Thai Green Chilli Dip

 Ataya ~ " Hi there !! Today I will show you how to make a famous recipe of northern Thailand. It's น้ำพริกหนุ่ม  Nam Prik Num (The Young Green Chilli Dip). Not too much spicy that you can make it so easy. Let's see ..."

1. Gathering all ingredients.As describe below.

• Young Green Chilli  (未熟青唐辛子) 4-5 Chilli ~ 10 Baht
• Garlic (ニンニク) 5-6 cloves ~ 2 Baht
• Red Onion (赤玉ねぎ) 4-5 onions ~ 3 Baht
• Lime(ライム) 1/2 lime ~ 2 Baht
  
• Seasoning(調味料）[Salt(塩),Sugar(砂糖),Fish Sauce(ナムプラー)] ~  3 Baht

Total cost = 20 Baht

 

2. First of all, Burning green chilli,garlic and red onion in you fry pan.

 

3. When you get some burn mark on your ingredients then take it off the fry pan.

4. When everything was cool down then take the burn spots off.

 

5. Next smash burned garlic and red onion in mortar.

 

6. Then add green chilli and smash them together.

 

7. Add little bit of lime and seasoning with salt, sugar and fish sauce as you want.

 

8. Finally You got the Nam Prik Num !! Good to eating with crispy pork skin. Enjoy !!

 

[India Sweet] Honey Milk Rice Pudding

 Ataya P ~ "Hello There !! Today I will show you how to make an India classic sweet recipe ข้าวมธุปายาส  Honey Milk Rice pudding. It's the meal that Buddha ate before enlightenment night. Let's see ..."

1. Gathering all ingredients. As describe below.

• White Rice (白米) 1 cup ~ 5 Baht
• Milk (ミルク) ~ 2 cup ~ 10 Baht
• Honey (蜂蜜) ~ 1/2 cup ~ 30 Baht
• Raisin(レーズン) ~ 10 gram ~ 5 Baht
• Green cardamom(グリーンカルダモン) ~ 10 gram ~ 5 Baht
• Peanut (ピーナツ) ~ 10 gram ~ 5 Baht
  

Total cost = 60 Baht

 

2. Soaking white rice in water for about 30 minutes to 1 hour.

 

 

3. Boiling milk and add soaked rice in the milk. Use low heat and keep boiling it.

 

 

4. Smashing green cardamom in mortar.

 

5. Get the shell out. Using only the green cardamom powder.

 

6. Add honey into the rice.

7. Add the green cardamom powder.

8. Keep stir it until the rice turn to something sticky enough that you can form a rice ball with your hands.

 

9. Finally turn off the heat and wait until it was cool. Put the rice pudding in the plate. Topping with raisin and peanut. Enjoy !!