[Italian food] Tuna Pasta

Ataya ~ "Hi there. Just watching a TV program, it talked about how to cook a simple tuna pasta . I learned and then try... Not bad anyway"

1.Gathering all ingredients.As describe below

•    (Mini)Tomato  ( ミニトマト)  3-4 tomatoes      ~100 Yen
•    Canned Tuna (缶 ツナ)  1  can ~ 100 Yen
•    Sweet Basil (スウィートバジル)　about 200 gram   ~ 100 Yen
•    Pasta(パスタ) about 300 gram ~ 50 Yen
•    Olive Oil(オリーブ油) 1/2 cup  ~ 10 Yen
•    Seasoning(調味料）[salt(塩),Parsley(パセリ),Pepper(胡椒),lemon water(レモン)] ~ 30 Yen

Total cost = 390 Yen

2. Boiling pasta as usual ..

3. Bring in canned tuna...

4. Add well chopped sweet basil.

5. Then add sliced tomatoes.

6. Pour olive oil.

7. Add lemon water, salt and pepper.

8. Mix with boiled pasta...

9. Bring all on the plate, Spread parsley and enjoy !!!

Tomato Jam

Ataya ~ " Hello there. Here is what I deal with all left tomatoes. Tomato Jam, It's taste good with bread. Hope you enjoy the show... "

1.Gathering all ingredients.As describe below

•    Tomato  (トマト) about 1 Kg      ~500 Yen
•    Lemon water(レモン果汁) 2-3 table spoons ~ 10 Yen
•    Sugar (砂糖)　about 1 cup   ~ 50 Yen
• 　Salt (塩) 1/3 tea spoon ~ 10 Yen
•    Cinnamon(シナモン) 3-4 tea spoons ~ 10 Yen  
•    Butter(バター) 2 table spoons ~ 20 Yen

Total cost = 600 Yen

2.First of all, boiling tomatoes in hot water for a minute.

3.Put boiled tomatoes into cold water. This will make them more easier to peel off their peel. Take sometimes.

4.Smash, Squeeze them as much as possible.

5.Heat up fry pan and melting butter (Butter makes jam more creamy and shiny)

6.Add all tomatoes into a pan. Keep boiling it.

7.The it heat up , add little bit of salt and all of sugar.

8.Add lemon water to make it more fresh and tasty.

9.Add cinnamon for good smell and healthy

10.Using normal heat and keep boiling it. Stir it sometime.

11.After about 20 minutes. When tomatoes turn to be more creamy then it is a sign that your tomato jam was done. Enjoy !!

Tomato Jelly

Ataya ~ "Hi All, My friend gave a lot of tomatoes (and other vegetables) I should happy for this but what should I do for a ton of tomatoes ? After thinking over a night, I decided to make sweet from tomatoes. Hope you enjoy the show..."

1.Gathering all ingredients.As describe below

•    Tomato  (トマト) 2 tomatoes      ~150 Yen
•    Lemon water(レモン果汁) 2-3 table spoons ~ 10 Yen
•    Sugar (砂糖)　7-8 table spoons   ~ 20 Yen
•    Gelatine (ゼラチン)  2  packs    ~20 Yen
• 　Salt (塩) 1/3 tea spoon ~2 Yen

    Total cost = ~ 202 Yen

2. Boiling water until bubbles come. Then boiling tomatoes for a minute.

3.Put boiled tomatoes into cold water. This will make them more easier to peel off their peel.

4. After peel off, cut them into little pieces...

5. Squeeze, Smash or do anything to make it more juicy ...

6. Boiling tomatoes with fry pan (well, That all I have actually )

7. Add little bit of salt and all of sugar.

8. Add lemon water to make it more fresh and smoothie.

9. Turn off the heat and add gelatine...

10. Keep mix it well...

11. Pour it in a cup or something else. Put a cup into refrigerator for about 45 minutes.

Add caption

12.Then Tomato jelly was ready to be serve.. Enjoy !!!

[French food] Eggplant Gratin

Ataya ~ "Last week, my friend gave me  a lot of eggplants and tomatoes. I have to finish them as fast as I can. Summer is the season when vegetable get rot easily.So,today I will make Eggplant Gratin..Hope you enjoy the show "

1.Gathering all ingredients.As describe below

•    Eggplant (茄子) 1 eggplant ~100 Yen
•    Tomato (トマト) 1/2 tomato ~ 50 Yen
•    Onion（玉ねぎ）10 gram  ~5 Yen
•    Garlic (大蒜) 1 glove ~10 Yen
•    Corn soup (とうもろこしスープ) 1/3 cup   ~ 30 Yen
•    Ham (ハム) 3,4 pairs  ~30 Yen 
•    Cheese(チーズ) 200 gram ~ 50 Yen
•     Seasoning(調味料）[Parsley(パセリ),Pepper(胡椒),Salt(塩),] ~ 40 Yen 

    Total cost = ~ 285 Yen

2. First, slice eggplant and grill it with fry pan.

3. Scrub garlic all around a bowl. (Just inside of it.OK)

4.Put grilled eggplants in a bowl. Add onion.

5.Spread cheese all around ...

6.Grill hams, spread some pepper.

7.Put grilled hams on top...

8.Add garlic and cheese for making a layer.

9. Then put fresh slice tomatoes on top.

10.Warm up corn soup, add salt and little bit of pepper.

11.Pour it into a bowl.

12.Spread parsley all around ...

13. Put a bowl in microwave and wave it for 2-3 minutes (Using oven instead if you have )

14. Finally, Eggplant Gratin was ready to be serve ... Delizioso !!