Mango Caramel Sauce

Ataya ~ "Hi there !! Now it's mango season in Thailand. So, I decided to make Mango Caramel Sauce. Good for eating with meat and sweet. Let's see  ..."

1. Gathering all ingredients.As describe below.

• Mango  (マンゴー) 1 cup ~ 5 Baht 
• Sugar (砂糖) about 3-5 table spoons ~ 3 Baht
• Salt(塩) about 1 tea spoon ~ 1 Baht
• Drinking Water (水) about 2 cups ~ 0 Baht
  

Total cost = 9 Baht

2. First, Making caramel by let sugar burned.

3. When sugar burned then add little bit of water to dissolving caramel.

4. Add more water , cut mango and little bit of salt.

5. Keep boiling them well for about 20-30 minutes.

6. Mix them well !!

7. Keep the sauce in a bottle. Keep in cool place. Enjoy !!