[Thai Food] Mango Sticky Rice

 Ataya ~ "Hi there !! Today I will show you how to make a sweet that everyone must eat in Thailand, ข้าวเหนียวมะม่วง Mango Sticky Rice. Very simple recipe. Let's see ... "

1. Gathering all ingredients. As describe below.

• Thai Sweet Mango (マンゴー) 1-2 mangoes ~ 20 Baht
  
• Cooked Thai Sticky Rice (タイの餅米) 1 cup ~ 5 Baht
• Coconut Milk (ココナッツミルク) ~ 2 cup ~ 20 Baht
  
• Seasoning(調味料）[Salt(塩),Palm Sugar(パームシュガー)] ~  5 Baht

Total cost = 50 Baht

2. First of all, warming up coconut milk. Using low heat.

3. Add palm sugar and salt. Stir it well.

 

4. Warming sticky rice and put it in a bowl.

 

5. Pour hot coconut milk into sticky rice and waiting until sticky rice absorbed all coconut milk.

 

6. Place sweet sticky rice on plate. Topping with sliced sweet Thai mango and pour some coconut milk over it. Spread some sesame or fried nuts if you prefer. That is !! Aroi !!