Potato Gratin

 1.Gathering all ingredients.As describe below

•     Corn cream (コーンクリム）1 cup   ~ 20 Yen
•     Corn(コーン）2 spoons    ~10 Yen
•     Milk (ミルク）1/4 cup  ~ 10 Yen
•     Mix Cheese (ミックスシーズ）　~ 130 Yen
•     French fried potatoes (フレンチフライ「冷凍」)　10 pieces  ~  100 Yen
•     Onion (玉ねぎ) 1/10 onion         ~10 Yen
•     Garlic (大蒜)   1 clove              ~ 10 Yen
•     Mini Tomato(ミニトマト) 4 tomatoes        ~ 40 Yen
•     Pork (豚肉）3-4 pieces  ~ 30 Yen
•     Seasoning(調味料）[black pepper(ブラックペッパー),Rosemary(ローズマリー),Parley(パスレー),salt(塩),] ~ 30 Yen

    Total cost = ~ 390 Yen

2.Warming up corn cream. Add milk and wait until it hot.Just keep in the other container.

3.scrub a piece of galic all around a pan.

4.Fry pieces of garlic with french fried potatoes

5.Add onion and fry it well.

6.Place pair of porks as you can see.

7.Spread corns,tomatoes,all of seasoning

8.Cover with mix cheese.

9.Add corn cream and heat it until it going to dry.

10.Finally,Potato gratin is ready to serve.Buono !!