Garlic (大蒜) 2-3 clove ~ 30 Yen
Chicken meat (鶏の胸) ~300gram ~206 Yen
Seasoning(調味料）[black pepper(ブラックペッパー),fish sauce(ナンプラ),peper(胡椒)] ~ 40 Yen
Total cost = ~ 276 Yen
2.First,Slice galic to be little pieces (but not to small because it will over burn while frying in the pan)
3.Add chiken meat,pepper,black pepper,2 tea spoons of fish sauce and well cut galic in to the bowl.Mixing it well...
3. Keep the chicken meat in freezer about 20 minutes to make sure that the seasoning has been absorb into chicken meat.
4. After that, Warm your frying pan with maximum heat.Add oil and put chicken into it.
5.At this time just low down the heat to medium and keep fry until it was well done.
5.Serve with Kimchi and fried egg on the hot rice. Wow..It's Yummy !!
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