Japanese Pickled Cucumber

Ataya ~"Hi there. Today I will introduce you how to make Japanese pickled cucumber with only salt and yoghurt. Let's see ...    "

1. Gathering all ingredients.As describe below.

• Cucumber (胡瓜) 2-3 cucumbers ~ 5 Baht 
• Salt (塩) 1 tablespoon ~ 1 Baht
• Yoghurt (ヨーグルト) 1/2 cup ~ 10 Baht

Total cost = 16 Baht

2. Mix salt with yoghurt well.

3. Wash cucumber and let them dry then roll cucumber over the salt.

4. Put it in the salty yoghurt.

5. Keep it in the refrigerator for 2-3 days. Bring it out and wash it well with water. Finally your Japanese style pickled cucumber is ready to serve.

Oyakodon

Ataya ~"Hi everyone !! Today I will show you how to make Oyakodon (Japanese chicken and egg rice bowl). Let's see ... "

1. Gathering all ingredients.As describe below.

• Chicken breast (鶏の胸肉) 1/2 pack ~ 30 Baht 
• Egg (玉子) 2 eggs ~ 5 Baht
• Onion(玉ねぎ) 1/2 onion ~ 3 Baht
• Rice(ご飯) 1 cup ~ 10 Baht 
• Seasoning(調味料)[salt(塩),pepper(胡椒), soy sauce(醤油),sweet sake(味醂)] ~ 10 Baht 

Total cost = 58 Baht

2. Fry onion until smell good.

3.Add water.

4. When water boiled add chicken and all seasonings.

 5. Spread mix egg over the soup. Do not stir and keep boiling it for a while.

6. Put it on top of rice on the bowl.  Enjoy your Oyakodon !!

Thai Spicy Seafood Dipping Sauce

 Ataya ~"Today I will show you how to make Thai style seafood dipping sauce. Very simple. Let's see ...  "

1. Gathering all ingredients. As describe below. 

     Chili (唐辛子) 5-6 chilies  ~ 5 Baht

     Garlic (ニンニク) 5-6 gloves ~ 3 Baht

     Lime (ライム) 1 lime ~ 3 Baht

     Sugar(砂糖) 2-3 tea spoons ~ 2 Baht 

     Fish Sauce(ナンプラー) 3-4 table spoons ~ 2 Baht

Total cost = 15 Baht 

2. Smash garlic with mortar and pestle.

3. Add chilies and sugar. Keep pounding until everything broke into pieces.

4. Put the paste into a container.

5. Add lime and fish sauce. Mix it well. That's all !! Enjoy !!

Easy Omelette Rice

 Ataya ~"Hi there! No update for a while. Sorry, I'm still busy. Today I will show you how to make easy omelette rice. Let's see...  "

1. Gathering all ingredients.As describe below.

• Instant Fried Rice (インスタントチャーハン) 1 pack  ~ 200 Yen
• Butter (バター) 1-2 tea spoons ~ 10 Yen
• Egg (玉子) 2-3 eggs ~ 100 Yen
• Seasoning(調味料)[salt(塩),pepper(胡椒),Lemon juice(レモン汁),Mayonnaise(マヨネーズ),Tonkatsu sauce(とんかつソース) ] ~ 20 Yen 

Total cost = 330 Yen

2. Heat up instant fried rice with microwave.

3. Mixing eggs, little bit of salt and pepper.

4. Warming up fry pan. Add butter.

5. Fry egg, make it spreads around fry pan and thin as much as possible.(don't make any hole !!)

6. Add already warmed fried rice.

7. Roll the egg , make fried rice inside.

8. Place it on the plate.

9. Decoration time. Enjoy !!

Eggplant #PASTA

 Ataya ~"Hi there! Today I will show you how to make Eggplant Pasta. Hope you enjoy the dish "

1. Gathering all ingredients.As describe below.

• Eggplant (ナス) 1 eggplant  ~ 10 Baht
• Pasta (パスタ) 100 gram ~ 20 Baht
• Onion(タマネギ) 10 gram ~ 5 Baht
• Garlic(ニンニク)  2 cloves ~ 2 Baht
• Asparagus(アスパラガス) 2-3 asparagus ~ 10 Baht
• Ham(ハム) 2-3 pieces ~ 5 Baht
• Seasoning(調味料)[cheese powder(チーズパウダー),salt(塩),pepper(胡椒),Lemon juice(レモン汁),fish sauce(ナンプラー),Olive oil(オリーブオイル) ] ~ 15 baht 

Total cost = 67 Baht

2.Boiling Pasta

3.Chop everything !!

4. Fry garlic and onion in olive oil then add ham and little bit of salt.

5. Next add asparagus.

6. Add eggplant and all seasonings. keep stir well.

7. Stop the heat and add boiled pasta. Mix it well.

8. That is. Enjoy your Eggplant Pasta !!

Homemade Peanut Butter

Ataya ~ "Hi there. Today I will show you how to make simple peanut butter. Let's see..."

1. Gathering all ingredients.As describe below.

• Peanut (ピーナッツ) 400 gram  ~ 30 Baht
• Vegetable oil (植物油) 1/2 Cup ~ 10 Baht
• Sugar (砂糖) 1 table spoon ~ 3 Baht

Total cost = 43 Baht

2. First, crush the peanuts.

3. Add vegetable oil and sugar then mix it well.

4. When everything turned to creamy butter then it was done. Enjoy your homemade peanut butter !!

Tamagoyaki : japanese rolled #omelette

Ataya ~ "Hi there. Today I will show you how to make Tamagoyaki (grilled egg) a very common dish in Japan. Hope you enjoy the menu."

1. Gathering all ingredients.As describe below.

• Egg (玉子) 2 egg  ~ 5 Baht
• Small pieces of bonito (鰹節) 1 pack ~ 20 baht
• Seasoning(調味料)[rice wine(みりん), Sugar(砂糖),Soy sauce(醤油) ] ~ 10 baht 

Total cost = 35 Baht

2. First , Making Dashi(soup) by boiling water with pieces of bonito.

3. Put bonito out and keep the clean soup.

4. Add seasoning = Soup 4 table spoon. Sugar 1 tea spoon. Rice wine 1 table spoon. Soy sauce 1 table spoon.  Mix it well.

 5. Pour the soup into mixed eggs. Stir well.

6. Warming up fry pan and paint cooking oil over it.

7. Make first egg layer.

8. When it dried, roll the egg.

9. Paint cooking oil and add more egg layer.

10. Roll the egg and repeat the process until you get a big roll egg.

11. Put the rolled omelette on dish and cut it into smaller pieces. Then you got Tamagoyaki ready to be serve.