1. Gathering all ingredients.As describe below.
- Chicken breast (鶏の胸肉) 1/2 pack ~ 30 Baht
- Egg (玉子) 2 eggs ~ 5 Baht
- Onion(玉ねぎ) 1/2 onion ~ 3 Baht
- Rice(ご飯) 1 cup ~ 10 Baht
- Seasoning(調味料)[salt(塩),pepper(胡椒), soy sauce(醤油),sweet sake(味醂)] ~ 10 Baht
Total cost = 58 Baht
2. Fry onion until smell good.
3.Add water.
4. When water boiled add chicken and all seasonings.
6. Put it on top of rice on the bowl. Enjoy your Oyakodon !!
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