Little Chef Ataya

Sunday, November 20, 2011

[Thai food] Pad Krapow Tale : Seafood stir fry with basil.

Ataya ~ "Hi all, Today I will introduce you a simple Thai menu, Pad Krapow Tale : Seafood stir fry with basil. Hope you enjoy the show... "

1.Gathering all ingredients.As describe below

Seafood Mix (シーフードミックス) 1 pack ~190 Yen
Garlic Paste (にんにくおろし) 1-2 tea spoons ~ 10 Yen
Onion(玉葱) 20 grams ~ 10 Yen
Scallion(ねぎ) 1 scallion ~ 10 Yen
Seasoning(調味料）[salt(塩),Pepper(胡椒),Black Pepper(黒コショウ),Fish sauce (ナムプラ),Oyster sauce(オイスターソース),chilli(唐辛子),basil(バジル)] ~ 50 Yen

Total cost = 270 Yen

2. Unfreeze Seafood mixed first, put all in water for a while.

3. Warming fry pan, fry onion,chilli in cooking oil.

4. Add sea food mix.

5. Add basil,pepper,black pepper, fish sauce,oyster sauce and cook it well.

6. Spread Scallion and turn off the heat.

7. Taste good with fried rice ... Aroi !!

Sunday, November 6, 2011

[Italian food] Pollo al Mattone : Chicken under a brick

Ataya ~ "Hi all, Hope you enjoy your dinner. Tonight, I tried to make Pollo al Mattone (Chicken under a brick) recipe. From the internet, It's famous Italian menu. I made it my own way...Nice and Easy. Hope you enjoy the show "

1.Gathering all ingredients.As describe below

Chicken (鶏) 1 pack ~222 Yen
Garlic (にんにく) 1-2 gloves ~ 10 Yen
Olive Oil (オリーブオイル) 4-5 table spoons ~ 20 Yen
Seasoning(調味料）[salt(塩),Pepper(胡椒),Black Pepper(黒コショウ),Rosemary(ローズマリー),Parsley(パセリ),thyme(タイム)] ~ 50 Yen

Total cost = 302 Yen

2. First of all, Mix all herbs and seasoning together within Olive oil.

3. Rub oil all over the chicken. Place the chicken in refrigerator for at least 30 minutes.

4. When time passed. Warming up fry pan with maximum heat and put the chicken into it.

5. I have no any brick. So, I using my old pot (with full of water inside) to place over the chicken. Turn heat to normal and wait for about 20 minutes...

6. Turn it over. Place a pot over it and wait for about 20 minutes again ...

7. When the chicken was well-browned for both side. Then it was done.

8. Place the chicken on plate.... Delizioso !!

Monday, October 10, 2011

[Thai food] Cola Chicken

Ataya P ~ "Hi all, Today I will introduce you a special menu. It's Cola-Chicken...Please Enjoy !! "

1.Gathering all ingredients.As describe below

Chicken wing (鶏手羽) 1 pack ~190 Yen
Chicken leg (鶏脚) 1 pack ~ 190 Yen
Cola (コーラ)　1 bottle ~ 190 Yen
Onion(玉葱) 10 gram ~ 5 Yen
Carrot (人参) 10 gram ~ 5 Yen
Garlic (にんにく) 1-2 gloves ~ 10 Yen
Chinese herb (くこのみ、はっかく) 10 gram ~ 10 Yen
Seasoning(調味料）[salt(塩),Pepper(胡椒),Oyster Sauce(オイスターソース),soy sauce(醤油)] ~ 30 Yen

Total cost = 630 Yen

2. Put all chicken meat into a bowl. Add Oyster sauce, minced garlic, pepper and little bit of salt. Mix it well. Keep it in refrigerator at least 20 minutes.

3. Then warming up fry pan, add all chicken meat and fry them all.

4. When chicken are going to be brown then add cola and soy sauce....

5. Keep boiling it and if bubbles are over then use spoon to put them off sometimes.

6. Add Chinese herb, onion,carrot and keep boiling ...

7. When cola are gone... Then chicken will covered with caramel sauce.

8. Turn off the heat and the Cola-Chicken are ready to be serve....

Saturday, October 1, 2011

Stir-fried Shiitake Mushrooms with Oyster Sauce

Ataya P ~ "Today , Just watching TV program about Matsutake, the most expensive mushroom in Japan. They said because it can not be reproduce by man or do farming. Just One good shape mushroom can cost 20,000 Yen !! Well, I want to try one but just consider about days after that, I ended up at cooking with Shiitake that is a lot cheaper... Enjoy !! "

1.Gathering all ingredients.As describe below

Shiitake mushroom (椎茸) 1 pack ~190 Yen
Meat balls (ミトボール) 6-7 balls ~ 50 Yen
Celery (セロリ)　2-3 leafs ~ 20 Yen
Spring onion(ネギ) 1-2 spring onions ~ 5 Yen
Fried tofu (油揚げ) 1 pair ~ 30 Yen
Garlic paste(ニンニクペースト) 2-3 tea spoons ~ 10 Yen
White sesame (白胡麻) 1/3 tea spoon ~ 5 Yen
Seasoning(調味料）[salt(塩),Pepper(胡椒),Oyster Sauce(オイスターソース)] ~ 20 Yen

Total cost = 330 Yen

2. Warming up fry pan, add olive oil and little bit of salt , bring meat balls in ...

3. Add Shiitake mushrooms then add Oyster sauce...

4. Seasoning with garlic paste, pepper.

5. Add celery and spring onion...

6. Bring it on plate and spread white sesame around ... Yummy !!

Monday, September 19, 2011

[Thai sweet] Bua Loy : Rice Flour Balls in sweet Coconut milk

Ataya P ~"Hi all, I already decided to make Bua loy at MIRA international food fair this year (If only I can stay here longer for that time, I hope). So, Today I will introduce you how to make it ... Please enjoy"

1.Gathering all ingredients.As describe below

Sticky rice flour (米粉) 2 cups ~100 Yen
crushed black sesame (すりごま) 1 can ~ 100 Yen
Coconut milk (ココナッツミルク)　about 200 gram ~ 100 Yen
Pumpkin (パンプキン) about 100 gram ~ 50 Yen
Seasoning(調味料）[salt(塩),Sugar(砂糖)] ~ 30 Yen

Total cost = 380 Yen

2. Boiling Coconut milk. Add sugar, little bit of salt. Then keep it in cooler.

3. Wave pumpkin in microwave for 2 minutes.

4. Crush pumpkin ...

5. Mix crushed pumpkin with sticky rice flour. Add water if it too dry...

6. When It became one, it's ready for use.

7. Mix crushed black sesame with sticky flour. Add water to make it stick together.

8. Then we have 2 colour of sticky rice dough ...

9. Make it into little ball shape. Cover them with the left sticky flour...

10. Prepare for boiling ...

11. Boiling it and when it floating over the hot water that means it was done.

12. Cool it down with cold water.

13. Add boiled sweet coconut milk and Bua loy was ready for serve ... Aroi !!

Sunday, September 4, 2011

[Italian food] Tuna Pasta

Ataya ~ "Hi there. Just watching a TV program, it talked about how to cook a simple tuna pasta . I learned and then try... Not bad anyway"

1.Gathering all ingredients.As describe below