[Thai Food] Original Pad Krapao Moo Kaidow

 Ataya ~ "Today I will show you a simple and delicious Thai recipe, ผัดกระเพราหมูไข่ดาว holy basil minced pork stir fry topping with fried egg. The Original recipe was so easy . They using only holy basil and fish sauce as a main ingredient and seasoning. Let's see...  "

  

1.Gathering all ingredients.As describe below

   minced pork(豚ひき肉) ~ 100 gram  ~20 Baht
   Garlic (ニンニク) 3-5 cloves       ~2 Baht
   Thai Chilli (唐辛子) 3-4 Chilli ~ 3 Baht
   Holy Basil(ホーリーバジル) about 100 gram ~ 20 Baht
   Egg (玉子）1 egg ~ 7 Baht
   Rice (ご飯) 1 set  ~ 10 Baht
   Cooking Oil(食用油) 2-3 teaspoons ~ 3 Baht
   Seasoning(調味料）[Fish Sauce(ナムプラ),Black Pepper (ブラックペッパー)]　〜　5 Baht
   

  Total :  70 Baht

 

 

2. First smashing chilli,garlic and black pepper together in mortar.

 

3. Then turn to make a fried egg on fry pan.

 

4. Then take a fried egg off and bring smashed herb into a pan. fry them well.

 

5. Add minced pork.

6. When minced pork turned light brown then it's time to add your best grade fish sauce.

7.Bring the last and the most important ingredient, The holy basil into the pan and stir fry them well until you can smell the aroma of fried holy basil then it was done.

 

8. Place holy basil minced pork on warm rice and topping with fried egg. That is !! Enjoy your Pad Krapao Moo Kaidow !! Aroi Mak Mak !!