[Thai Food] Turmeric Fried Chicken Wings

 Ataya ~ "Hi there !! Today I will show you how to make an easy and healthy recipe, ปีกไก่ทอดขมิ้น Turmeric Fried Chicken Wings. Let's see ... "

1. Gathering all ingredients.As describe below.

• Chicken wings (手羽先) 8 wings ~ 46 Baht
• Turmeric Powder(ターメリックパウダー) ~ 1 teaspoon ~ 5 Baht
• Ginger Powder (ジンジャーパウダー) ~ 1 teaspoon ~ 3 Baht
  
• Coriander Seed  (コリアンダーシード ) 1 teaspoon ~ 3 Baht
  
• Garlic (ニンニク) 3-4 cloves ~ 1 Baht
• Cooking oil (食用油 ) 1-2 table spoons ~ 2 Baht
  
• Seasoning(調味料）[Salt(塩),Black Pepper(ブラックペッパー),Fish Sauce(ナムプラー) ,Soy Sauce(醤油)] ~  3 Baht

Total cost = 63 Baht

 

2. Smash all herbs and spices in mortar.

3. Next add garlic and smash !!

 

  

 4. Add fish sauce, soy sauce and cooking oil. Mixing everything together.

 

 

5. Add chicken wings into a bowl . Let's marinate it for about at least 30 minutes.

 

 

6. Finally bring chicken wings into hot air fryer. Using heat 220 Celsius frying for about 20 - 30 minutes.

 

 

7. Here we are !! The turmeric fried chicken wings !! Enjoy !! 

 

[Japanese Sweet] Mango Paste Dorayaki

 Ataya ~ "Hi there !! I made a lot of mango paste and have to find the way to eat it. So I decided to make a Japanese classic sweet, Dorayaki filling with my mango paste. Let's see .."

1. Gathering all ingredients. As describe below.

• Wheat Flour (小麦粉) 1 cup ~10 Baht
• Egg(タマゴ) 2 eggs ~ 10 Baht 
• Honey(蜂蜜)1 teaspoon ~ 2 Baht
• Baking Soda(重曹) 1 teaspoon ~ 1 Baht
• Mango Paste (マンゴーペースト) 1 cup ~ 10 Baht
  
• Rice Bran Oil (米ぬか油) 2-3 table spoons ~ 3 Baht
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  5 Baht

Total cost = 41 Baht

 

2. First, mixing eggs with salt and sugar.

 

 3. Mix wheat flour with baking soda and add into the egg.

 

4. Then add about 1 teaspoon of honey.

 

5. After mixing everything together, then keep the liquid in refrigerator for about 30 minutes. 

 

 6. Warming up frypan using low heat then frying the pancake.

 

7. After bubbles came up then it's time to flip the pancake and wait for about 10 seconds then put it up from the pan.

 

 8. Stack them !!

  

9. Put mango paste on the light color side of the pancake

10. Put another pancake on the fist one to make a dorayaki shape. 

11. Finally you got the Mango Paste Dorayaki !! Itadakimasu !!

 

[Thai Food] India Style Thai Curry

 Ataya ~"Hi there !! Today I will show you an India inspired Thai curry. Because it using just only dried spices just like in India's curry but In Thailand we eat this type of curry with Ajad(Cucumber in vinegar salad) Let's see ... "

1. Gathering all ingredients.As describe below.

For Curry ->

• Pork belly (豚バラ肉) about 200 gram ~ 40 Baht
• All dried spices(乾燥スパイス) [turmeric powder,ginger powder,cinamon powder,caraway,cardamom,coriander seed,dried chilli]  ~ 20 Baht
• Red Onion(赤タマネギ) Big size for 2 onions ~ 5 Baht
• Thai long green eggplant (長緑ナス) 1 eggplant ~ 10 Baht
  
• Coconut Milk (ココナツミルク) 250 ml ~ 20 Baht 
• Rice Bran Oil(米ぬか油) 2 table spoons ~ 2 Baht
  
• Seasoning(調味料）[Salt(塩),Fish Sauce(ナムプラー),palm sugar(パームシュガー)] ~  3 Baht

 

 

For Ajad -> 

• Cucumber  (胡瓜) about 2 cucumber ~ 5 Baht
• Red Onion(赤タマネギ) small size about 2 onions ~ 3 Baht
• Fresh Chili (唐辛子)  about 3-4 chili ~ 2 Baht
• Fresh Coriander(パクチー) about 2-3 leaves ~ 1 Baht
• Vinegar (酢) about 2-3 table spoons ~ 2 Baht
  
• Seasoning(調味料）[Salt(塩),palm sugar(パームシュガー)] ~  3 Baht

 

Total cost = 116 Baht

2. First making curry paste by smash every dried spices in mortar.

3. Frying all smashed spices with rice bran oil by low heat.

4. When you can smell all spices aroma then it is the time to add coconut milk and stir them well

 

5. Add belly pork and keep stir them.

6. Then add long green eggplant and red onions.

7. seasoning with palm sugar.

 

8. Add saltiness and Umami with fish sauce.

9. Put curry into your pot. Topping with leftover coconut milk. The curry was done !!

 

10. Next making Ajad by slicing cucumber, red onions and fresh chili into a bowl.

 

11. Mix palm sugar,salt and vinegar with hot water. When it was cool down then pour the liquid into the veggies. Keep it cool in regenerator for about 20-30 minutes before serve.

12. Now you got India Style Thai curry with Ajad !! Aroi Mak Mak !!

 

Byzantine Honey Fritters

 Ataya ~ "Hi there !! Today I will show you how to make Byzantine Honey Fritters, the sweet that has been eaten since Byzantine or Eastern Roman era. Let's see ... "

1. Gathering all ingredients.As describe below.

• Milk  (牛乳) 200 gram ~ 10 Baht
• Plain Flour (小麦粉) 1 cup ~ 10 Baht
• Honey (蜂蜜) 1-2 tea spoons ~  5 Baht
• Rice Bran Oil (米ぬか油) 1/2 Cup ~ 5 Baht
  
• Seasoning(調味料）[Black Paper(黒コショウ) ] ~  2 Baht

Total cost = 32 Baht

2. First add flour and milk into fry pan. Mixing them together.

3. Turn on the heat and stir them well.

4. When it became a big clump then it was done.

5. Put it on a plate and wait until it was cool down.

6. When it still warm, making shape as you want.

7. Put them in refrigerator's freezer for about 30 minutes to make it harder

 

 

8. After that deep fry them. Using low to medium heat.

9. Well done !!

 

10. Finally spread honey and black pepper on them

 

10. Here we are !! Byzantine Honey Fritters !! Enjoy !!

 

[Thai Food] Original Pad Krapao Moo Kaidow

 Ataya ~ "Today I will show you a simple and delicious Thai recipe, ผัดกระเพราหมูไข่ดาว holy basil minced pork stir fry topping with fried egg. The Original recipe was so easy . They using only holy basil and fish sauce as a main ingredient and seasoning. Let's see...  "

  

1.Gathering all ingredients.As describe below

   minced pork(豚ひき肉) ~ 100 gram  ~20 Baht
   Garlic (ニンニク) 3-5 cloves       ~2 Baht
   Thai Chilli (唐辛子) 3-4 Chilli ~ 3 Baht
   Holy Basil(ホーリーバジル) about 100 gram ~ 20 Baht
   Egg (玉子）1 egg ~ 7 Baht
   Rice (ご飯) 1 set  ~ 10 Baht
   Cooking Oil(食用油) 2-3 teaspoons ~ 3 Baht
   Seasoning(調味料）[Fish Sauce(ナムプラ),Black Pepper (ブラックペッパー)]　〜　5 Baht
   

  Total :  70 Baht

 

 

2. First smashing chilli,garlic and black pepper together in mortar.

 

3. Then turn to make a fried egg on fry pan.

 

4. Then take a fried egg off and bring smashed herb into a pan. fry them well.

 

5. Add minced pork.

6. When minced pork turned light brown then it's time to add your best grade fish sauce.

7.Bring the last and the most important ingredient, The holy basil into the pan and stir fry them well until you can smell the aroma of fried holy basil then it was done.

 

8. Place holy basil minced pork on warm rice and topping with fried egg. That is !! Enjoy your Pad Krapao Moo Kaidow !! Aroi Mak Mak !!