[Thai Food] India Style Thai Curry

 Ataya ~"Hi there !! Today I will show you an India inspired Thai curry. Because it using just only dried spices just like in India's curry but In Thailand we eat this type of curry with Ajad(Cucumber in vinegar salad) Let's see ... "

1. Gathering all ingredients.As describe below.

For Curry ->

• Pork belly (豚バラ肉) about 200 gram ~ 40 Baht
• All dried spices(乾燥スパイス) [turmeric powder,ginger powder,cinamon powder,caraway,cardamom,coriander seed,dried chilli]  ~ 20 Baht
• Red Onion(赤タマネギ) Big size for 2 onions ~ 5 Baht
• Thai long green eggplant (長緑ナス) 1 eggplant ~ 10 Baht
  
• Coconut Milk (ココナツミルク) 250 ml ~ 20 Baht 
• Rice Bran Oil(米ぬか油) 2 table spoons ~ 2 Baht
  
• Seasoning(調味料）[Salt(塩),Fish Sauce(ナムプラー),palm sugar(パームシュガー)] ~  3 Baht

 

 

For Ajad -> 

• Cucumber  (胡瓜) about 2 cucumber ~ 5 Baht
• Red Onion(赤タマネギ) small size about 2 onions ~ 3 Baht
• Fresh Chili (唐辛子)  about 3-4 chili ~ 2 Baht
• Fresh Coriander(パクチー) about 2-3 leaves ~ 1 Baht
• Vinegar (酢) about 2-3 table spoons ~ 2 Baht
  
• Seasoning(調味料）[Salt(塩),palm sugar(パームシュガー)] ~  3 Baht

 

Total cost = 116 Baht

2. First making curry paste by smash every dried spices in mortar.

3. Frying all smashed spices with rice bran oil by low heat.

4. When you can smell all spices aroma then it is the time to add coconut milk and stir them well

 

5. Add belly pork and keep stir them.

6. Then add long green eggplant and red onions.

7. seasoning with palm sugar.

 

8. Add saltiness and Umami with fish sauce.

9. Put curry into your pot. Topping with leftover coconut milk. The curry was done !!

 

10. Next making Ajad by slicing cucumber, red onions and fresh chili into a bowl.

 

11. Mix palm sugar,salt and vinegar with hot water. When it was cool down then pour the liquid into the veggies. Keep it cool in regenerator for about 20-30 minutes before serve.

12. Now you got India Style Thai curry with Ajad !! Aroi Mak Mak !!

 

[Thai Food] Massaman Chicken Curry

Ataya ~ "Happy New Year 2024 !! Today I will show you how to make the Thai's Massaman Chicken Curry, some said it is the most delicious curry in the world. For my recipe, I couldn't acquire all spice. So, I used as much as I can find. Let's see ..."

1. Gathering all ingredients.As describe below.

• Chicken Meat (鶏肉 ) about 200 gram ~ 30 Baht
• All dried spices(乾燥スパイス) [ginger powder,cinamon powder,clove,caraway,cardamom,coriander seed,dried chilli]  ~ 20 Baht
  
• All fresh herbs (フレッシュハーブ) [garlic,red onion,lemongrass] ~ 5 Baht
  
• Coconut Milk (ココナツミルク) 250 ml ~ 20 Baht 
• Peanut (ピーナツ) about 30 gram ~ 3 Baht
  
• Seasoning(調味料）[Salt(塩),Fish Sauce(ナムプラー),Shrimp Paste(エビペースト) ,palm sugar(パームシュガー),Tamarind Water(タマリンドジュース)] ~  5 Baht

Total cost = 83 Baht

 

2. First smash all dried spices in mortar. Keep it out when everything powdered.

 

3. Next smash all fresh herbs.

 

4. Add shrimp paste in.

 

5. then bring all smashed dried spices back and mixing them well.

 

 

6. Now you got the paste to make the curry.

 

7. Using medium heat to boil coconut milk until the oil is separated from the milk.

8. Bring the curry paste in and stir fry it well.

 

9. Keep stir it until it became one with the coconut milk.

10. Then bring the chicken in. Frying them for a while.

 

11. Pour some water. put red onions in and keep boiling them.

 

12.  Add more coconut milk.

 

13. Seasoning with palm sugar.

 

14. Spread some cinnamon powder.

 

15. Add little bit of tamarind water. The curry is taste salty and sweet but just has a little sour taste.

 

16. Then seasoning with fish sauce.

 

17. Peanut time !!

 

18. Now you got the Massaman Chicken Curry but it will taste better if you keep them in refrigerator for about one night.

 

19. Next day just warming the curry and Enjoy !! Aroi !!