Little Chef Ataya

Tuesday, January 7, 2014

[Japanese food] Kyoto Ryokan Set

Ataya ~"Happy new year everyone ☆ I wish you all a lucky year it will be. Anyway, I just went to Kyoto with my family last week and just took one night resting in Ryokan(Japanese style spa hotel) So, I want to show you some foods from there. Hope you enjoy the menu."

They served the menu in order -> the first dish is here...

the second dish

the third dish

the fourth dish

the fifth dish

the sixth dish

the seven dish

and the sweet ...

the next day breakfast set

and kinkakuji temple ;)

Thursday, December 12, 2013

Chili Bacon Stir-Fried

Ataya ~ "Hi there. I cooked this menu a long time ago, when my friend just gave me a lot of chilies ... I have to do something. Anyway, Hope you enjoy the show."

1. Gathering all ingredients.As describe below

Chili (唐辛子) ~200 g 200 Yen(Free for this time)
Bacon(ベーコン) ~100 g 100 Yen
Garlic (ニンニク) 2-3 cloves 20 Yen
Onion(玉葱) about 20 gram 10 Yen
Seasoning(調味料）[salt(塩),Oyster sauce(オイスターソース), fish sauce(ナムプラー)] ~ 20 Yen

Total cost = 350 Yen

2. Cut everything in pieces ...

3.Warming up fry pan. Add olive oil , spread little bit of salt and fry garlics.

4. When it smells nice then add bacon ...

5. Then add onion ...

6.Add all chilies and seasoning. Stir it until chillies get softer then it was done.

7.Taste great with a cup of rice ... Yummy !!

Saturday, September 28, 2013

[Thai food] Lemongrass Fried Chicken Wing

Ataya~"Hi there. Today, I will show you how to make Thai style lemongrass fried chicken wing(Because my friend gave all herbs to me freely. So, all herb cost gone zero). Hope you enjoy the menu ... "

1. Gathering all ingredients.As describe below

Chicken wing (鶏手羽肉) ~500 g 300 Yen
Lemongrass(レモングラス) ~200 g 0 Yen
Kaffir lime leaves (こぶみかんの葉っぱ) ~100g 0 Yen
Seasoning(調味料）[salt(塩), Black Pepper(黒コショウ),soysauce(醤油), fish sauce(ナムプラー)] ~ 20 Yen

Total cost = 320 Yen

2. Put lemongrass and Kaffir lime leaves into the bowl.

3.Add chicken and all Seasoning. Mixing it well and keep it in refrigerator at least 30 minutes.

4. Warm up your fry pan. add oil and butter. Heat it up ...

5. Fry everything ... until lemongrass turn to be crispy and chicken wings were done.

6. Lemongrass is easy to burn. So, Just put it up first and keep fry the chicken.

7. Place chicken wings on the plate and topping with crispy lemongrass and Kaffir lime leaves. That is !! Aroi !!

Sunday, July 14, 2013

Funny Foods & Drinks in Japan #2

Ataya ~"Japanese has a lot of creativity for making new flavour food. Anyway, most of them just disappeared from the market soon after released... too creative I think.."