Homemade Pumpkin Soup

Ataya ~ "Hi there !! Today I will show you the simple recipe of pumpkin soup. Let's see..."

1. Gathering all ingredients.As describe below.

• Steamed Pumpkin  (蒸しかぼちゃ) 300 gram ~ 10 Baht
• Garlic  (にんにく) 3-5 cloves ~ 3 Baht
  
• Red Onion (赤タマネギ) 1-2 oinons ~ 3 Baht
• Milk(牛乳) ~ 200 gram ~ 10 Baht
  
• Seasoning(調味料）[Salt(塩),Pepper(胡椒)),Black Paper(黒コショウ) ] ~  3 Baht

Total cost = 29 Baht

 

2. First, fry minced garlic and red onion with cooking oil.

 

3. Add steamed pumpkin.

 

4. Add water and all seasoning.

 

5. Wait until it cooled down. Then bring it into the blender and adding milk in.

6. Blending time !!

 

7. Perfect !!

 

8. Warming up it in frypan for the last time. Taste and add more seasoning as you want.

 

9. Finally you got an easy pumpkin soup. Enjoy !!

 

[Japanese food] Kyoto Ryokan Set

Ataya ~"Happy new year everyone ☆ I wish you all a lucky year it will be. Anyway, I just went to Kyoto with my family last week and just took one night resting in Ryokan(Japanese style spa hotel) So, I want to show you some foods from there. Hope you enjoy the menu."

 They served the menu in order -> the first dish is here...

the second dish

the third dish

the fourth dish

the fifth dish

the sixth dish

the seven dish

and the sweet ...

the next day breakfast set

and kinkakuji temple ;)

[Thai food] Gang Jued : Thai style vegetable clear soup

Ataya ~ "Hi all ! Today I will show you how to make Gang Jued (Gang=curry, Jued=no taste). Why it's mean no taste curry soup ? well, compare to the other Thai soup menus it has no that such spicy things. Even young kid should be alright to eat it. Let's see.... "

1. Gathering all ingredients.As describe below

•    Tofu  (豆腐)  1/2 pack     ~50 Yen
•    Minced chicken meat (鶏肉)  100-150 gram ~ 50 Yen
•    Shitake mushroom(椎茸)2-3 mushroom ~ 30 Yen
•    Chinese cabbage(白菜) 300 gram ~ 100 Yen
•    Onion (玉葱)  about 10 gram ~ 10 Yen 
•    Spring onion(ネギ) about 1 spring onion ~ 2 Yen  
•    Garlic(にんにく) 2-3 cloves ~ 10 Yen
•    Seasoning(調味料）[salt(塩),  pepper(コショウ), fish sauce(ナムプラー), Chicken base soup(がらスープ)] ~ 20 Yen

Total cost = 272 Yen

2. Heat up fry pan. Add little bit of oil and salt then try minced garlic until it's colour turn to yellow. Keep the fried garlic for doing topping.

3. Make minced chicken meat to be meat balls. Fry them well...

4. Add water, onion,little bit of salt and keep boiling them.

5. When water getting heat then add all veggies ...

6. Now do a seasoning. Add fish sauce, chicken base soup, pepper.

7. Keep boiling until all veggies turn to be soften. then add Tofu(Tofu is easily  getting break into little pieces that why it must be add in the last process) .  Keep boiling for a while ... 

8.Put all into a bowl. Topping with fried garlic and spring onion and it was done ... Yummy !!