[Thai food] Thai style tom yum dry noodle (Ba Mee Hang Tom Yum)

Ataya ~ "How are you ? I don't update this blog for a while because I had to do something else. Now I'm back and today I will show you how to make Thai style tom yum dry noodle (Ba Mee Hang Tom Yum)"

1. Gathering all ingredients.As describe below

•    Thai noodle (タイ麺)  1/5 pack     ~20 Yen
•    Minced pork (豚肉)  100-150 gram ~ 50 Yen
•    Bean sprouts (もやし) 30 gram  ~ 10 Yen
•    Garlic (ニンニク) 1 big clove ~ 10 Yen
•   Spring Onion (分葱) 10 gram ~ 5 Yen
•   Chinese Cabbage(白菜) 10 gram ~ 10 Yen
•   Peanut(ピーナツ) 1 tea spoon ~ 5 Yen
•   Seasoning(調味料）[salt(塩), chicken soup(がらスープ), pepper(コショウ), fish sauce(ナムプラー),Soy sauce(タイ豆ソース),lemon water(レモン),Tomyamgoong paste(トムヤムグンペース) ~ 40 Yen 

 Total cost = 150 Yen

2.First, Boiling water and add chicken soup powder, salt and then boil the noodle until it turns soft. (~about 5 minutes) then shake off water and keep the noodle in some container.

3. Boiling all veggies for 1-2 minutes. shake off the water and place somewhere else.

4.Using the same soup to boil Minced pork. Add little of salt and pepper into the pork before boiling it.

5. Fry the garlic for topping the dry noodle.

6. Add boiled noodle, veggies, and minced pork into a bowl. Add all seasoning, Tomyumgoong paste, lemon water, fish sauce,soy sauce and mix it well.

7.Spread fried garlic, spring onion, crushed peanut and done. Aroi Maggg !!

[Thai food] Tom Yum Goong (Clear soup type)

Ataya ~ "OK, This menu is the best well-know Thai dish. Tom Yum Goong. Tom = boil, Yum=mix, Goong=shrimp. This is the taste of all spice. Hope you enjoy the show..."

1.Gathering all ingredients.As describe below

•    Shrimp (海老) about 500 gram  ~150 Yen
•    Fish paste cake (竹輪)　1  tube ~ 20 Yen
•    Onion（玉ねぎ）100 gram  ~10 Yen
•    Tomato(トマト) 1 tomato ~50 Yen
•     Celery(セロリ) 1-2 leave  ~ 20 Yen
• 　Chicken base soup (ガラスープ) 2 tea spoons ~ 10 Yen
•     Carrot(にんじん) 10 gram ~ 5 Yen
•     Tom Yum Goong paste(トムヤムグン粉)　3 table spoons ~ 20 Yen
•     Seasoning(調味料）[chili(唐辛子),fish sauce(ナムプラ),lemon water(レモン),Salt(塩)] ~ 50 Yen 

    Total cost = ~ 335 Yen

2.First, Take off all shrimp shell.

3.Warming fry pan and fry shrimp shell with a little bit of salt.

4.Add carrot and onion. Cook it for a minute.

5.Then add water and keep boiling it.

6.Take all stuffs out. Just leaving only soup.

7.Add about 2 spoons of chicken base soup

8.Bring shrimps in ...

9.Add onion , fish paste cake, keep boiling them.

10.Add Tom Yum Goong paste, Chili, Fish sauce, Lemon water and finally, Tomato.Keep boiling for a minute.

11.Put all in a bowl. Spread celery and that is ... Enjoy !!!