Ataya ~ "Happy new year 2020 !! Today I will introduce you a classic Thai style Furikake rice seasoning, the "Chili & Salt" but it hasn't any chili in the recipe ? This is because a long time ago the Morn tribe who invented this recipe didn't have enough resources to make good food. So they fried chili with salt to eaten with rice. However, when they have moved to Siam(Thailand) that had many material to cook food. They just removed the chili out and added others in. That's the history. OK.Let's see... "
1. Gathering all ingredients.As describe below.
- Roasted coconut (ローストココナッツ) about 100 gram ~ 20 Baht
- Peanut (ピーナツ) about 100 gram ~ 10 Baht
- White & Black Sesame Seed (白と黒のゴマ) about 100 gram ~ 10 Baht
- Coconut Sugar (ココナッツシュガー) 4-5 table spoons ~ 20 Baht
- Seasoning(調味料）[Salt(塩)] ~ 1 Baht
Total cost = 61 Baht
2. Roasting peanut.
3. Roasting sesame seed.
4. Roasting coconut meat.
5. Smash everything in mortar.
6. Add salt (salt flower for better taste)
7. Add coconut sugar and mix them well.
8. That is. Then you got Chili & Salt Thai style Furikake !! You can eat it with rice or chili paste.
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