Sweet Soybean Chinese Pastry

Ataya ~ "Hi there !! Today is my last recipe about sweet soybean paste. So, I decided to make an easy Sweet Soybean Chinese Pastry !! Let's see ..."

1. Gathering all ingredients. As describe below.

• Wheat Flour (小麦粉) 1 cup ~10 Baht
• Rice Bran Oil (米ぬか油) 2-3 table spoons ~ 3 Baht
• Egg (たまご) 1 egg ~4 Baht
• Baking Soda(重炭酸曹達) 1/2 tea spoon ~ 1 Baht
  
• Sweet Soybean Paste (大豆ペースト)  about 500 gram ~ 10 Baht
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  5 Baht

Total cost = 33 Baht

2. First, making the dough by mixing wheat flour, baking soda, sugar and little bit of salt.

 

3. Then add egg and rice bran oil. Mix them well.

 

4. When you got the dough, just keep them in room temperature about 30-60 minutes.

 

5. Next make the sweet soybean balls.

 

6. Cover the soybean ball with the dough.

7. Now you got the final dragon balls !!

 

8. Using low or medium heat on frypan. Add little bit of rice bran oil and fry the pastry.

9. Flip and press them !!

 

10. Now you got the Sweet Soybean Chinese Pastry !! Enjoy with your tea !!

 

Sweet Soybean Moon Cake

Ataya ~ "Hi there !!  Today I will show you an easy recipe of Sweet Soybean Moon Cake. Let's see ..."

1. Gathering all ingredients. As describe below.

• Wheat Flour (小麦粉) 1 cup ~10 Baht
• Rice Bran Oil (米ぬか油) 2-3 table spoons ~ 3 Baht
  
• Sweet Soybean Paste (大豆ペースト)  about 500 gram ~ 10 Baht
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  5 Baht

Total cost = 28 Baht

 

2. First mixing wheat flour with salt and sugar.

3. Add water and rice bran oil, massage it well.

 

4. Make sweet soybean paste ball and covering it with the dough.

 

5. Then you got the moon cake balls.

 

6. Put the ball into a mold and pressing them to make the moon cake shape.

 

7. Put them into air fryer, paint their face with syrup and bake them at about 220 Celsius for about 10-15 minutes.

 

8. Finally you got the sweet soybean moon cake just for your moon festival.

 

Sweet Soybean Mochi

Ataya ~ "Hi there !!  Today I will show you an easy recipe of Sweet Soybean Mochi. Let's see ..."

1. Gathering all ingredients. As describe below.

• Sticky Rice Flour (もち米粉) 1 cup ~10 Baht
• Tapioca Starch(タピオカでんぷん) 3-4 tablespoons ~ 5 Baht
  
• Sweet Soybean Paste (大豆ペースト)  about 500 gram ~ 10 Baht
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  5 Baht

Total cost = 30 Baht

 

 

2. First mixing sticky rice flour, tapioca starch, salt and sugar together. Then add water and massage them well. (I using butterfly pea water to make the blue mochi)

 

3. Next make sweet soybean paste balls.

 

4. Cover soybean paste balls with mochi dough. 

 

5. Steam them !!

6. Steam them for about 20-30 minutes. Then it was done !!

7.Enjoy your Sweet Soybean Mochi with green tea !! Umai !!

 

[Thai Dessert] ขนมไข่เหี้ย KanomKaiHere

 Ataya ~ "Hi There !! Today I will show you how to make a classic Thai dessert , ขนมไข่เหี้ย Kanom Kai Here(Giant Lizard Egg Dessert). People believe that it is a replacement of the giant lizard's egg that you probably met in the public park in Thailand. It's sweet and creamy like the real egg. Let's see ..."

 

1. Gathering all ingredients. As describe below.

• Sticky Rice Flour (もち米粉) 1 cup ~10 Baht
  
• Rice Bran Oil (米ぬか油) 5 tablespoon ~ 5 Baht
• Black & White Sesame (胡麻) 2-3 tablespoons ~ 2 Baht
• Sweet Soybean Paste (大豆ペースト)  about 500 gram ~ 10 Baht
• Baking soda (重炭酸曹達) about 1/2 tea spooon ~ 1 Baht
  
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  5 Baht

Total cost = 33 Baht

 

2. First mix sticky rice flour, baking soda , sugar and little bit of salt together.

 

3. Add water and massage them well.

 

 

4. Make some sweet soybean paste balls.

 

5. Cover the ball with sticky rice dough.

6. Dip it in sesame pool.

7. Ready to fry !!

 

8. Using medium to low heat to fry the ball.

 

9. Deep fry them until it turned brown color.

10. Now you got Kanom Kai Here !! Aroi !!

 

 

Sweet Soybean Paste

 Ataya ~ "Hi There !! Today I will show you how to make a sweet soybean paste for making sweet and dessert. Let's see ..."

1. Gathering all ingredients. As describe below.

• Soybean (大豆) 1 cup ~10 Baht
  
• Rice Bran Oil (米ぬか油) 1 tablespoon ~ 2 Baht
  
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  5 Baht

Total cost = 17 Baht

 

2. First soak soybean in water for about 3-4 hours and then microwaving it until soybean was soft.

 

3. Let it cool down and put it in blender. Add a table spoon of rice bran oil.

 

4. Blend it well.

 

5. Put it in a pan. Add sugar and little bit of salt.

 

6. Using medium heat and stir them well.

 

7. When soybean getting thicker like clay then it was done. This is a sweet soybean paste !!

 

[Thai Dessert] Intanil : Green Jelly In Sweet Coconut Milk

Ataya ~ "Hi there !! Today I will show you how to make an easy  Thai classic dessert, ขนมอินทนิล Intanil. Good for hot summer time !!  Let's see ... "

1. Gathering all ingredients. As describe below.

• Tapioca Starch (タピオカでんぷん) 1 cup ~5 Baht
  
• Pandan Leaf  (パンダンリーフ) 1 leaf ~ 2 Baht
  
• Palm Sugar (パームシュガー) 2-3 tablespoons ~ 10 Baht
• Coconut Milk (ココナツミルク) 1/2 Cup ~ 5 Baht
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  2 Baht

Total cost = 24 Baht

 

 

2. First making syrup by boiling water with palm sugar, sugar and little bit of salt.

3. While waiting syrup to be cool down, blending pandan leaf with water.

4. Now you got the green potion !!

 

5. Prepare Tapioca starch and sugar.

 

6. Pour green potion into them and mixing it well.

7. Boiling the potion with low heat on fry pan.

8. Keep stir them until it became solid.

 

9. Add coconut milk into the syrup.

10. When everything cooled down, using your fingers touching with water and making green jelly pieces into white coconut milk syrup.

 

11. Add Ice cube and enjoy your Thai Intanil dessert !! Aroi !!