Pocky Colorful

Ataya ~ "It's Pocky time !! Let's try Pocky Colorful Limited Edition. Bought at 7-11 Thailand for 20 Baht. So Creamy and Sweet !! "

Unboxing video ->

Homemade Choco Lava Microwave Cake

Ataya ~ "Hi there. Today I will show you how to make Choco Lava Cake with microwave. Very easy and yummy. Let's see ..."

1. Gathering all ingredients.As describe below.

• Wheat flour (小麦粉) about 1 cup ~ 5 Baht
• Cocoa Powder (ココアパウダー) about 2-3 tablespoons ~ 10 Baht
• Sugar (砂糖) 2/3 cup ~ 5 Baht
• Egg (玉子) 1 egg ~ 3 Baht 
• Milk(ミルク) about 1 cup ~ 10 Baht
• Rice Bran Oil (米ぬか油) about 2-3 tablespoons ~ 10 Baht
• Chocolate Bar (チョコバー) about 2-3 pieces ~ 5 baht
• Seasoning(調味料）[salt(塩),Baking Powder(ベーキングパウダー)] ~  2 Baht

Total cost = 50 Baht

2. Add all dried ingredients; Wheat flour, Cocoa powder, Baking powder, sugar and salt.

3. Pour all liquid ingredients into the bowl; Egg, Milk, Rice bran oil

4.  Mix it well !!

5.  Pour it into a cup.

6. put Chocolate bar in the middle of the cup.

7. Put the cup inside microwave and wave it with 800 watts for about 1 minute.

8. Place the cup outside and wait until it was cool down.

9. Then you got the homemade Choco Lava Microwave Cake !! Enjoy !!

Oreo Moon Cake

Ataya ~ "It's Moon Cake Time !! Oreo has released new mooncake. So, I've tried it. Let's see ..."

Nice package

2 flavours

199 baht/set

chocolate moon cake

strawberry moon cake

look inside

strawberry jam inside

unboxing video here ->

[Thai Food] Moo Rha : Fermented Pork

Ataya ~ "Hello there, I tried to make Moo Rha or fermented pork. It's easy menu that you can do at home. Let's see ..."

1. Gathering all ingredients.As describe below.

• Streaky Pork (腹豚肉) about 500 gram ~ 60 Baht
• Rice (米) 1/2 cup ~ 10 Baht
• Kaffir lime leaves (カフィアライムの葉)  3-4 Leaves~ 1 Baht 
• Seasoning(調味料）[salt(塩)] ~  2 Baht

Total cost = 73 Baht

 

2. First roasting rice with Kaffir lime leaves until the rice was turning little bit brown.

3. Then put roasted rice into mortar and smash them well.

4. Add salt and smashed roasted rice to the pieces of streaky pork.

5. Mix them well. Close container and place them in room temperature for about 2-3 days to let fermentation processing.

6. Finally, You can cook them by deep fry or stir fry as you wish. Yum Yum !!!

Homemade #DURIAN #DONUT

Ataya ~ "It's Durian Time !! the most smelliest and delicious  fruit. You're gonna love or hate it. Anyway, I just got a new donut maker machine. So, Let's try making Durian Donut !! "

1. Gathering all ingredients.As describe below.

• Durian (ドリアン) about 500 gram ~ 90 Baht
• Wheat Flour (小麦粉) 1/2 cup ~ 10 Baht
• Egg(玉子) 1 egg ~ 5 Baht
• Coconut Milk (ココナツミルク) 1/3 cup ~ 5 Baht 
• Seasoning(調味料）[salt(塩),sugar(砂糖) ] ~  3 Baht

Total cost = 113 Baht

2. Squeeze durian as hard as you can. Mixed egg, coconut milk and add little bit of sugar and salt. Then add durian and wheat flour. Stir it well.

3. Pour the cream into donut maker machine. Close the gap and wait until it done.

4. That is !! Enjoy your Durian Donut Time !!!

#WATERMELON Rind Pickles

Ataya ~ "It's summer time !! Watermelon was on sale and I ate a lot of it. This is the way to made pickle from watermelon rind. Let's see ... "

1. Gathering all ingredients.As describe below.

• Watermelon Rind (スイカの皮) 1/2 watermelon ~ 0 Baht
• Sugar (砂糖) 1/2 cup ~ 5 Baht 
• Salt(塩) 2-3 table spoons ~ 2 Baht

Total cost = 7 Baht

2. Clean up watermelon rind. Get off the watermelon mesocarp that left over. 

3. Peel off the green part.

4. Wash them with clean water.

5. Add them to close container, add salt and sugar into hot water then pour syrup into a container. Keep it on room temperature for about 3-4 days.

6. Here it is !! Watermelon rind pickles !!

#WATERMELON Rind Preserve

Ataya ~ "Did you know that watermelon rind has good benefit for your health. So, I made my own preserve watermelon to eat as a sweet. Let's see ..."

1. Gathering all ingredients.As describe below.

• Watermelon Rind (スイカの皮) 1/2 watermelon ~ 0 Baht
• Sugar (砂糖) 1/2 cup ~ 5 Baht 
• Palm Sugar (パームシュガー) 2 table spoons  ~ 10 Baht
• Seasoning(調味料)[salt(塩),cinnamon(シナモン)] ~ 1 Baht 

Total cost = 16 Baht

2. Clean up watermelon rind. Get off the watermelon mesocarp that left over. 

3. Peel off the green part.

4. Boiling the rind until it turned clear. Remove the rind and let it dry.

5. Boiling water, sugar, palm sugar and little bit of salt and cinnamon. 

6. Add the rind back and keep stir until it turned candy.

7. Keep the watermelon rind in open container and wait until it dried. 

8. Finally , Put it in close container and keep it in cool place. Enjoy !!