Pocky Festive Delight

Let's try Pocky Festive Delight with mix berries and macaron flavoured cream. So sweet and fruity !!

 Unboxing and tasting video ->

[Japanese Snack] Soybean Shoyu Snack

 Ataya ~ "Hi there !! I have some left over soybean. So, I decided to make some Japanese style soybean shoyu snack. Let's see ... "

1. Gathering all ingredients. As describe below.

• Steamed Soybean (蒸し大豆) 1 cup ~10 Baht 
• Potato Starch(片栗粉) 1/2 cup ~ 5 Baht
• Black Sesame(黒ゴマ) 1 tablespoon ~ 2 Baht
  
• Rice Bran Oil (米ぬか油) 1 tablespoon ~ 2 Baht
  
• Seasoning(調味料）[Soy Sauce(醤油),Sweet Sake(味醂),Salt(塩),Sugar(砂糖)] ~  7 Baht

Total cost = 26 Baht

 

2. Take off some moistures by using cooking paper.

 

3. Add potato starch.

4. Mix it well.

5. Next mixing soysauce, sweet sake , black sesame, sugar and salt together.

 

6. Flying soybean with hot rice bran oil on fry pan.

 

7. When soybean was cooked then add the sauce in.

 

8. When everything turned blown then it was done.

 

9. And yes now you got Japanese style soybean shoyu snack !! Oishi !!

 

BLACKPINK x OREO 2

 Unboxing BLACKPINK x Oreo cookie limited edition pink package.

 

unboxing and preview video ->

Homemade Pumpkin Soup

Ataya ~ "Hi there !! Today I will show you the simple recipe of pumpkin soup. Let's see..."

1. Gathering all ingredients.As describe below.

• Steamed Pumpkin  (蒸しかぼちゃ) 300 gram ~ 10 Baht
• Garlic  (にんにく) 3-5 cloves ~ 3 Baht
  
• Red Onion (赤タマネギ) 1-2 oinons ~ 3 Baht
• Milk(牛乳) ~ 200 gram ~ 10 Baht
  
• Seasoning(調味料）[Salt(塩),Pepper(胡椒)),Black Paper(黒コショウ) ] ~  3 Baht

Total cost = 29 Baht

 

2. First, fry minced garlic and red onion with cooking oil.

 

3. Add steamed pumpkin.

 

4. Add water and all seasoning.

 

5. Wait until it cooled down. Then bring it into the blender and adding milk in.

6. Blending time !!

 

7. Perfect !!

 

8. Warming up it in frypan for the last time. Taste and add more seasoning as you want.

 

9. Finally you got an easy pumpkin soup. Enjoy !!

 

Sweet Soybean Chinese Pastry

Ataya ~ "Hi there !! Today is my last recipe about sweet soybean paste. So, I decided to make an easy Sweet Soybean Chinese Pastry !! Let's see ..."

1. Gathering all ingredients. As describe below.

• Wheat Flour (小麦粉) 1 cup ~10 Baht
• Rice Bran Oil (米ぬか油) 2-3 table spoons ~ 3 Baht
• Egg (たまご) 1 egg ~4 Baht
• Baking Soda(重炭酸曹達) 1/2 tea spoon ~ 1 Baht
  
• Sweet Soybean Paste (大豆ペースト)  about 500 gram ~ 10 Baht
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  5 Baht

Total cost = 33 Baht

2. First, making the dough by mixing wheat flour, baking soda, sugar and little bit of salt.

 

3. Then add egg and rice bran oil. Mix them well.

 

4. When you got the dough, just keep them in room temperature about 30-60 minutes.

 

5. Next make the sweet soybean balls.

 

6. Cover the soybean ball with the dough.

7. Now you got the final dragon balls !!

 

8. Using low or medium heat on frypan. Add little bit of rice bran oil and fry the pastry.

9. Flip and press them !!

 

10. Now you got the Sweet Soybean Chinese Pastry !! Enjoy with your tea !!

 

Sweet Soybean Moon Cake

Ataya ~ "Hi there !!  Today I will show you an easy recipe of Sweet Soybean Moon Cake. Let's see ..."

1. Gathering all ingredients. As describe below.

• Wheat Flour (小麦粉) 1 cup ~10 Baht
• Rice Bran Oil (米ぬか油) 2-3 table spoons ~ 3 Baht
  
• Sweet Soybean Paste (大豆ペースト)  about 500 gram ~ 10 Baht
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  5 Baht

Total cost = 28 Baht

 

2. First mixing wheat flour with salt and sugar.

3. Add water and rice bran oil, massage it well.

 

4. Make sweet soybean paste ball and covering it with the dough.

 

5. Then you got the moon cake balls.

 

6. Put the ball into a mold and pressing them to make the moon cake shape.

 

7. Put them into air fryer, paint their face with syrup and bake them at about 220 Celsius for about 10-15 minutes.

 

8. Finally you got the sweet soybean moon cake just for your moon festival.

 

Sweet Soybean Mochi

Ataya ~ "Hi there !!  Today I will show you an easy recipe of Sweet Soybean Mochi. Let's see ..."

1. Gathering all ingredients. As describe below.

• Sticky Rice Flour (もち米粉) 1 cup ~10 Baht
• Tapioca Starch(タピオカでんぷん) 3-4 tablespoons ~ 5 Baht
  
• Sweet Soybean Paste (大豆ペースト)  about 500 gram ~ 10 Baht
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  5 Baht

Total cost = 30 Baht

 

 

2. First mixing sticky rice flour, tapioca starch, salt and sugar together. Then add water and massage them well. (I using butterfly pea water to make the blue mochi)

 

3. Next make sweet soybean paste balls.

 

4. Cover soybean paste balls with mochi dough. 

 

5. Steam them !!

6. Steam them for about 20-30 minutes. Then it was done !!

7.Enjoy your Sweet Soybean Mochi with green tea !! Umai !!