Homemade Mayonnaise

Ataya ~ "Hi There !! Today I will show you how to make simple homemade Mayonnaise. Let's see ..."

1. Gathering all ingredients.As describe below.

• Egg (玉子) 1 egg  ~ 5 Baht
  
• Lemon (レモン) 2 tea spoons ~ 2 Baht
• Vegetable Oil (クッキングオイル ) about 1 cup ~ 10 Baht
  
• Seasoning(調味料）[Salt(塩), Sugar(砂糖)] ~  2 Baht

Total cost = 19 Baht

2. Crack the egg into a bowl. Add a pinch of salt,lemon juice and sugar.

3.Mix it well.

4. Slowly pour the vegetable oil into the cream and keep mixing it.

5. When the Mayonnaise was done then put the bowl on a pan with hot water and steam the Mayonnaise (like when you melting the chocolate) to make it more dense and can keep for  a longer time in a refrigerator.

6. That is !! Enjoy the creamy homemade Mayonnaise !!

 

4 Seasons Stir Fried Pork

Ataya ~ "Hi there !!  There are 4 Seasoning for Thai food; Sour, Sweet,Salty,Spicy. During the stay home period I ordered delivery foods many times and the seasoning bags were left over. So I decided to make new menu by using them. Let's see...  "

1. Gathering all ingredients.As describe below.

• Pork belly  (豚バラ肉 ) 200 gram ~ 30 Baht
• Garlic (ニンニク) 3-4 cloves ~ 1 Baht
  
• Seasoning(調味料）[Vinegar (お酢), Sugar(砂糖),Fish Sauce(ナムプラー), Dried Chilli Powder (チリパウダー ) ] ~  4 Baht

Total cost = 35 Baht

 

2. the Thai food's 4 S : Sour = Vinegar, Sweet = Sugar, Salty = Fish Sauce, Spicy = Chilli

3. First, Marinate the belly pork with garlic, chilli powder and fish sauce. Keep it in refrigerator for about 1 hour.

 

4. Second, Make Gastrique sauce by heating up sugar to become caramel.

 

5. When sugar became caramel then pour the vinegar into the frypan and stir them well.

 

6. Keep the sauce in the container.Finally Stir fry the belly pork well

 

7. The you have the 4 Seasons Stir Fried Pork !! Aroi !!

Homemade Carbonara

 Ataya ~ "Hi there !! Today I will show you how to cook Creamy Carbonara.Hope you enjoy the show "

1. Gathering all ingredients.As describe below.

• Pasta  (パスタ ) 100 gram ~ 20 Baht
• Bacon (ベーコン) about 20 gram ~ 10 Baht
• Egg (玉子) 2 Eggs  ~ 10 Baht
  
• Garlic (ニンニク) 2-3 cloves ~ 3 Baht
• Homemade Cottage Cheese (自家製カッテージチーズ ) 10 gram ~ 10 Baht
  
• Seasoning(調味料）[Salt(塩), Pepper(胡椒),Italian Seasoning Herb(イタリアの調味料ハーブ), Maggi Sauce(マギーソース ) ,Olive Oil(オリーブオイル)] ~  4 Baht

Total cost = 57 Baht

2. Boiling the pasta until it was soft as you wish.

3. Frying garlic and bacon in olive oil. Spread some salt and Italian seasoning herb.

4. Put soft pasta into egg. Let them absorb egg for a while.

5. Then using low heat and stir fry the pasta.

6. Add Pepper, Maggie Sauce and Homemade Cottage Cheese. Mix them well.

7. When the pasta turned creamy then it was done. Bouno !!

 

Unboxing Pretz Harvest : Purple Sweet Potato & Apple Taste

 Ataya ~ "Time to try PRETZ Harvest purple sweet potato and apple taste. Made from natural ingredients and add no MSG. So Yummy !!"

Unboxing Video ->

Gyoza Bread

 Ataya ~ "Hi there !! It's time for creativity !! I want to eat gyoza but I have no gyoza wrapper. So I used bread instead. Let's see ..."

1. Gathering all ingredients.As describe below.

• Bread (パン) 1 pack ~ 30 Baht
  
• Ham Sausage  (ハムソーセージ ) 1 pack ~ 40 Baht
• Boiled Egg (ゆで卵) 2 egg ~ 5 Baht
• Spring  Onion (葱) 10 gram ~ 5 Baht
  
• Red Onion (赤タマネギ) 1 onion ~ 1 Baht
• Garlic (ニンニク) 2-3 cloves ~ 1 Baht
• Seasoning(調味料）[Salt(塩), Pepper(胡椒),Mayonaise(マヨネーズ), Maggi sauce(マギーソース )] ~  2 Baht

Total cost = 84 Baht

 

2. Mix all ingredients together.

3. Seasoning them well.

4. Make bread flat as possible to make it as gyoza wrapper.

 

5. Make the Gyoza !!

6. Place gyoza bread on fry pan. Using low heat to fry them.

7. Stream them for about minute.

8. Here you are the Gyoza Bread !! Oishiiii !!

 

Unboxing Chocobi Thai Version

Ataya ~ "Crayon Shinchan's Chocobi coming to Thailand. So just I did an Unboxing video. Let's see..."

Unboxing Video ->

Sausage Beer Stew

Ataya ~"Happy New Year 2021 !! Wishing you have a good year. Today I will show you the sausage beer stew.Let's see.."

1. Gathering all ingredients.As describe below.

• Sausage  (ソーセージ) 1 pack ~ 40 Baht
• Bacon (ベーコン) about 20 gram ~ 10 Baht
• Beer (ビール) 1 can ~ 30 Baht
  
• Onion (タマネギ) 1 onions ~ 10 Baht
• Potato (じゃがいも) 1 potato ~ 5 Baht
• Carrot (にんじん) 1/3 carrot ~ 10 Baht
• Seasoning(調味料）[Salt(塩), Pepper(胡椒),Catchup(ケチャップ),Italian Seasoning Herb(イタリアの調味料ハーブ), Olive Oil(オリーブオイル)] ~  5 Baht

Total cost = 110 Baht

 

2. First, frying bacon with olive oil.

2.Add sausage and stir them well.

3. Put all veggies in the pot and keep stir fry them.

4. Then  pour beer into the pot and add all seasoning.

 

5. Keep boiling them until potato turned soft. Add more water if you need to.

6. That is !! Here you are the sausage beer stew !! Enjoy