Pocky Miyazaki Yuzu

Ataya ~ "Hello there !! Today I will show you the Pocky Miyazaki Yuzu flavour. It using Yuzu orange from Miyazaki  prefecture in Japan. Taste sweet and sour. It has a nice aroma of Yuzu orange as they said. Yummy !! "

Unboxing Video ->

Chili And Salt Stir Fried Bacon

 Ataya ~ "Hi there !! Today I will show you  how to make (เบคอนคั่วพริกเกลือ) Chilli and Salt stir fried Bacon. Very easy to cook. Let's see ..."

1. Gathering all ingredients.As describe below.

• Bacon  (ベーコン ) 100 gram ~ 50 Baht
• Minced Pork  (豚のひき肉) 100 gram ~ 40 Baht
  
• Garlic (ニンニク) 3-4 cloves ~ 1 Baht
• Fresh Chilli (唐辛子) 3-4 chilli ~ 3 Baht
  
• Seasoning(調味料）[Salt(塩),Pepper(胡椒)) ] ~  2 Baht

Total cost = 96 Baht

 

2. First stir fry bacon to get bacon oil.

3. Put fried bacon off the pan.

 

4. Then fry minced garlic and fresh chilli with bacon oil.

5. Add minced pork and cook it well.

 

7. Bring fried bacon back. Seasoning with salt and pepper.

 

8. Finally this is it !! Chilli and Salt Stir Fried Bacon !! Bring me a cup of rice !!

 

Pumpkin Ball Pie

Ataya ~ "Hi there !! Today I will show you how to make a pumpkin ball pie with left over boiled pumpkin. Let's see ..."

1. Gathering all ingredients.As describe below.

• Wheat Flour (小麦粉 ) about 2 cup ~ 10 Baht  
• Boiled Pumpkin (茹でたカボチャ) about 300 gram ~ 20 Baht
• Salt (塩) about 1/2 teaspoon ~ 1 Baht
• Sugar(砂糖) about 2-3 tablespoons ~ 3 Baht
• Macadamia Nuts (マカダミアナッツ) about 100 gram ~ 50 Baht
• Vegetable Oil (食物油) about 2~3 tablespoons ~ 5 Baht 
  

Total cost = 89 Baht

 

2. Mix 1 cup of wheat flour with water and 1 cup of it with vegetable oil. Add sugar and salt as you wish.

 

3. Put them in refrigerator for about 1 hour.

 

4. Spread the dough.

 

5. Place the vegetable oil dough on the center.

6. Fold them together.

 

7. Press and roll.

 

8. Make layers as much as you want and rest it on refrigerator

9. Next make filling by put macadamia nuts inside the pumpkin paste.

 

10.  Rolling them into ball shape.

 

11. Wrap the pumpkin ball with the cooled dough.

12. Put the balls into the hot air fryer. Using heat 220 Celsius for about 10 minutes.

13. That is !! Enjoy the pumpkin ball pie :P

 

[Taiwanese Food] Lu Rou Fan

Ataya ~ "Hi there !! Today I will show you how to make a Lu Rou Fan, Taiwanese pork rice bowl. It might not the same ingredients as original but still delicious anyway. Let's see ... "

1. Gathering all ingredients. As describe below.

• Minced Pork (豚ひき肉 ) 20 gram ~ 30 Baht
• Garlic  (ニンニク) 4-5 cloves  ~ 3 Baht
  
• Boiled Egg (茹玉子) 1-2 eggs ~ 10 Baht
• Spring Onion (ネギ) 1 spring onion ~ 2 Baht 
• Wood Ear Mushroom  (木耳) 5 gram ~ 5 Baht
• Young Ginger(若い生姜) 2 gram ~ 4 Baht
  
• Seasoning(調味料）[Salt(塩),Palm Sugar(パームシュガー) , Soy sauce(醤油),Mirin(味醂),Pepper(胡椒),Cinnamon(シナモン)] ~  5 Baht

Total cost = 59 Baht

2. First make minced pork. 

3. Fry garlic and young ginger in hot cooking oil.

4. Add minced pork. Stir fry them together.

5. Then adding wood ear mushroom. Bring all seasoning in.

 

6. Add a cup of water and keep boiling them    

7. Boil boiled egg with them for about 5-8 minutes.

 

8. That is !! Let's eat them with cooked warm rice topping with spring onion. Enjoy !!

[Thai Food] Khaw Ping Grill Rice

Ataya ~ " Hi there !! Today I will show you how to make ข้าวปิ้ง(Khaw Ping) or grill rice, that is a legendary dish that can't be find in this day. Let's see ... "

1. Gathering all ingredients.As describe below.

• Cooked rice (ご飯 ) 1 cup ~ 10 Baht
• Shrimp Paste Chili Paste  (エビのチリペースト ) 2-3 tablespoons ~ 5 Baht
  
• Sweet Minced Pork (甘いミンチポーク) 1/2 cup ~ 20 Baht
• Egg (玉子 ) 1 egg ~ 3 Baht 
• Banana Leaf (バナナの葉) 1-2 leaves ~ 4 Baht
  
• Seasoning(調味料）[Salt(塩),Fish Sauce(ナムプラー) ] ~  3 Baht

Total cost = 45 Baht

 

 

2. Mix everything together. Seasoning as you want.

3. Wrap the rice with banana leaves and grill them on fry pan.

 

4. Flip them and grill them more until everything done.

 

5. Burned banana leaves always have a good smell.

 

6. That is !! Enjoy the grill rice !! Aroi Mak !!!!

 

Homemade Japanese Udon

Ataya ~ "Hi there !! Today I will show you how to make Udon(Japanese thick noodle) topping with leftover vegetables. Let's see..."

1. Gathering all ingredients.As describe below.

• Wheat Flour (小麦粉) 1 cup ~ 20 Baht
• Radish  (だいこん ) 100 gram ~ 10 Baht 
• Lemon (レモン) 1/4 lemon ~ 5 Baht
• Egg (たまご) 1 egg ~ 3 Baht
  
• Spring onion  (ネギ) 1-2 spring onion ~ 2 Baht
• Seasoning(調味料）[Salt(塩), Japanese Sesame Sauce(ごまだれ)] ~  2 Baht

Total cost = 42 Baht

 

 

2. Add wheat flour and little bit of salt into a bowl.

3. Pour water and massage them well. Leave the dough in room temperature about 1-2 hours.

4. Then make them flat.

5. Cut it to be udon noodle

 

6. Spread wheat flour the prevent the noodle stick together.

7. Boiling in hot water for about 10 minutes.

 

8. Then suddenly put them in cold water.

9. Place it in a bowl. Topping with half boiled egg, lemon, smashed radish,spring onion and sesame sauce.

10. Enjoy your homemade Udon !! Umai !!