[India Sweet] Honey Milk Rice Pudding

 Ataya P ~ "Hello There !! Today I will show you how to make an India classic sweet recipe ข้าวมธุปายาส  Honey Milk Rice pudding. It's the meal that Buddha ate before enlightenment night. Let's see ..."

1. Gathering all ingredients. As describe below.

• White Rice (白米) 1 cup ~ 5 Baht
• Milk (ミルク) ~ 2 cup ~ 10 Baht
• Honey (蜂蜜) ~ 1/2 cup ~ 30 Baht
• Raisin(レーズン) ~ 10 gram ~ 5 Baht
• Green cardamom(グリーンカルダモン) ~ 10 gram ~ 5 Baht
• Peanut (ピーナツ) ~ 10 gram ~ 5 Baht
  

Total cost = 60 Baht

 

2. Soaking white rice in water for about 30 minutes to 1 hour.

 

 

3. Boiling milk and add soaked rice in the milk. Use low heat and keep boiling it.

 

 

4. Smashing green cardamom in mortar.

 

5. Get the shell out. Using only the green cardamom powder.

 

6. Add honey into the rice.

7. Add the green cardamom powder.

8. Keep stir it until the rice turn to something sticky enough that you can form a rice ball with your hands.

 

9. Finally turn off the heat and wait until it was cool. Put the rice pudding in the plate. Topping with raisin and peanut. Enjoy !!

 

[Korean Food] Pork Stir-fried in Korean Sauce

 Ataya ~ "Hello there !! Today I will show you how to make the korean recipe 제육볶음(Jeyuk Bokkeum) Pork stir-fried in spicy korean sauce. Let'see ..."

1. Gathering all ingredients. As describe below.

• Sliced Belly Pork (豚バラ肉 ) 100 gram ~ 50 Baht
• Garlic  (ニンニク) 4-5 cloves  ~ 3 Baht
  
• Onion (タマネギ) 1 onion ~ 2 Baht 
• Eryngii Mushroom  (エリンギ) 5 gram ~ 5 Baht
• Seasoning(調味料）[Salt(塩),Pepper(胡椒),Sugar(砂糖) , Soy sauce(醤油),Mirin(味醂),Vinegar(酢),Gochujang(コチュジャン), Sesame oil(ごま油)] ~  10 Baht

Total cost = 70 Baht

 

2. Cut everything in pieces

 

3. Warming up fry pan. Add cooking oil and stir-frying garlics.

 

4. Then add sliced belly pork.

 

5. Add Eryngii Mushroom. Keep stir-fry for a while.

6. Add onion and all seasoning. Mixing well.

7. Here we are !! Pork stir-fried in Korean sauce. Eating with rice and Kimchi !! Enjoy !!

 

[Japanese Sweet] Castella Cake

 Ataya ~ "Hi there !! Today I will show you how to make a Japanese Castella Cake カステラ. Very simple recipe. Let's see ... "

1. Gathering all ingredients. As describe below.

• Wheat Flour (小麦粉) 1/2 cup ~5 Baht
• Egg(タマゴ) 2 eggs ~ 10 Baht 
• Honey(蜂蜜) 1-2 teaspoon ~ 5 Baht
• Mirin (味醂) 1-2 teaspoon ~ 5 Baht
  
• Rice Bran Oil (米ぬか油) 2-3 table spoons ~ 3 Baht
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  5 Baht

Total cost = 33 Baht

 

 

2. First separating egg yolk and egg white. 

  

3. At egg yolk bowl. Add flour, salt, water and honey. Stir them well.

 

4. At egg white bowl. Add sugar and mirin. Whisking them together. 

 5. When soft peak formed then it was enough.

6. Pour egg yolk into the egg white and mixing them together.

 7. Pour batter into cake pans that has cooking oil painted inside.

 

8.  Bake in air fryer at 150 Celsius for about 10-15 minutes.

 

9. Here we are !! Japanese Castella Cake !! Enjoy

[Japanese Food] Chestnut Rice

 Ataya ~ " Happy New Year 2025 !! Today I will show you how to make the Chestnut Rice (栗ご飯); a very simple japanese recipe. Let's see ... "

1. Gathering all ingredients.As describe below

• Rice(お米) 2 cup  ~10 Baht 
• Roasted Chestnut (焼き栗)  1 Cup ~ 30 Baht
  
• Dried Salted Sea weed (海苔) 1/2 pack   ~10 Baht
• Seasoning(調味料）[salt(塩),Mirin (味醂),Soy sauce(醤油)] ~ 5 Baht

Total cost = 55 Baht

 

2. First, wash and rinse rice. Soaking it in water for about 30 minutes.

 

3. Take off the shell from chestnut

 

4. Put chestnut into rice. Add soy sauce, salt and mirin. Mixing everything together. 

5. It's rice cooker time !! Press button and wait until it's done.    

 

 6. After cooked, Stir it well.

7. Put chestnut rice into Japanese style bowl. Put some dried seaweed on top if you want more flavour. Oishi desu !!