[Thai food] Cola Chicken

Ataya P ~ "Hi all, Today I will introduce you a special menu. It's Cola-Chicken...Please Enjoy !!  "

1.Gathering all ingredients.As describe below

•    Chicken wing  (鶏手羽)  1 pack     ~190 Yen
•    Chicken leg  (鶏脚)  1 pack  ~ 190 Yen
•    Cola (コーラ)　1 bottle   ~ 190 Yen
•    Onion(玉葱) 10 gram ~ 5 Yen
•    Carrot (人参)  10 gram ~ 5 Yen
•    Garlic (にんにく)  1-2 gloves ~ 10 Yen
•    Chinese herb (くこのみ、はっかく) 10 gram ~ 10 Yen
•    Seasoning(調味料）[salt(塩),Pepper(胡椒),Oyster Sauce(オイスターソース),soy sauce(醤油)] ~ 30 Yen

Total cost = 630 Yen

2. Put all chicken meat into a bowl. Add Oyster sauce, minced garlic, pepper and little bit of salt. Mix it well. Keep it in refrigerator at least 20 minutes.

3. Then warming up fry pan, add all chicken meat and fry them all.

4. When chicken are going to be brown then add cola and soy sauce....

5. Keep boiling it and if bubbles are over then use spoon to put them off sometimes.

6. Add Chinese herb, onion,carrot and keep boiling ...

7. When cola are gone... Then chicken will covered with caramel sauce.

8. Turn off the heat and the Cola-Chicken are ready to be serve....

Stir-fried Shiitake Mushrooms with Oyster Sauce

Ataya P ~ "Today , Just watching TV program about Matsutake, the most expensive mushroom in Japan. They said because it can not be reproduce by man or do farming. Just One good shape mushroom can cost 20,000 Yen !! Well, I want to try one but just consider about days after that, I ended up at cooking with Shiitake that is a lot cheaper... Enjoy !! "

1.Gathering all ingredients.As describe below

•    Shiitake mushroom  (椎茸)  1 pack     ~190 Yen
•    Meat balls  (ミトボール)   6-7  balls  ~ 50 Yen
•    Celery (セロリ)　2-3 leafs   ~ 20 Yen
•    Spring onion(ネギ) 1-2 spring onions ~ 5 Yen
•    Fried tofu (油揚げ)  1 pair ~ 30 Yen
•    Garlic paste(ニンニクペースト)  2-3 tea spoons ~ 10 Yen
•    White sesame (白胡麻) 1/3 tea spoon ~ 5 Yen
•    Seasoning(調味料）[salt(塩),Pepper(胡椒),Oyster Sauce(オイスターソース)] ~ 20 Yen

Total cost = 330 Yen

2. Warming up fry pan, add olive oil and little bit of salt , bring meat balls in ...

3. Add Shiitake mushrooms then add Oyster sauce...

4. Seasoning with garlic paste, pepper.

5. Add celery and spring onion...

6. Bring it on plate and spread white sesame around ... Yummy !!