Ataya ~ "Hello there !! Yesterday was Chinese new year. So that I decided to make sweet potato chinese pastry. Let's see ..."
1. Gathering all ingredients.As describe below.
- Wheat Flour (小麦粉 ) about 1 cup ~ 5 Baht
- Boiled Sweet Potato (スイートポテト) about 200 gram ~ 10 Baht
- Salt (塩) about 1/2 teaspoon ~ 1 Baht
- Sugar(砂糖) about 2-3 tablespoons ~ 3 Baht
- Ginger Powder (ジンジャー・パウダー ) about 1 teaspoon ~ 1 Baht
- Turmeric Powder(ターメリック粉) about 1/2 teaspoon ~ 1 Baht
- Vegetable Oil (食物油) about 2~3 tablespoons ~ 5 Baht
Total cost = 26 Baht
2. First mixing wheat flour, ginger powder, turmeric powder, sugar, salt, vegetable oil and water together.
3. Knead it well.
4. Next peel off the sweet potato
5. Mixing with little bit of sugar and salt. Smash them well.
6. then make sweet potato ball filling
7. Rolling dough to make cover sheet.
8. Cover the filling
9. Perfect !!
10. Using chinese pastry mold to make it in flower shape.
11. Bake them the air fryer with 200 Celsius about 8-10 minutes.
12. Finally, Enjoy the yumminess !!
