1.Gathering all ingredients.As describe below
- Instant Pudding powder (なめらかカスタードプリン) 1 pack ~105 Yen
- Milk (牛乳) 300cc (1/2 cup) ~ 20 Yen
- Egg(卵) 1 egg ~40 Yen
2. Pour milk into a bowl. Add instant pudding powder.
3.Add yolk into a bowl.
4.Then mixing them together ...
5.Keep do it until everything became one.
6.By using middle heat level. Warming up the liquid. Keep stir it.
7.When bubbles were show up then turn off the heat and keep stir it for a minute. Then pour it into a cup or other containers.
9.Then add caramel syrup and the custard pudding was ready to serve.. Enjoy !! (I spread cinnamon sugar for topping)