Ataya ~ "Hi there !! Today I will show you how to make a Lu Rou Fan, Taiwanese pork rice bowl. It might not the same ingredients as original but still delicious anyway. Let's see ... "
1. Gathering all ingredients. As describe below.
- Minced Pork (豚ひき肉 ) 20 gram ~ 30 Baht
- Garlic (ニンニク) 4-5 cloves ~ 3 Baht
- Boiled Egg (茹玉子) 1-2 eggs ~ 10 Baht
- Spring Onion (ネギ) 1 spring onion ~ 2 Baht
- Wood Ear Mushroom (木耳) 5 gram ~ 5 Baht
- Young Ginger(若い生姜) 2 gram ~ 4 Baht
- Seasoning(調味料）[Salt(塩),Palm Sugar(パームシュガー) , Soy sauce(醤油),Mirin(味醂),Pepper(胡椒),Cinnamon(シナモン)] ~ 5 Baht
Total cost = 59 Baht
2. First make minced pork.
3. Fry garlic and young ginger in hot cooking oil.
4. Add minced pork. Stir fry them together.
5. Then adding wood ear mushroom. Bring all seasoning in.
6. Add a cup of water and keep boiling them
7. Boil boiled egg with them for about 5-8 minutes.
8. That is !! Let's eat them with cooked warm rice topping with spring onion. Enjoy !!
