Little Chef Ataya: November 2011

Sunday, November 20, 2011

[Thai food] Pad Krapow Tale : Seafood stir fry with basil.

Ataya ~ "Hi all, Today I will introduce you a simple Thai menu, Pad Krapow Tale : Seafood stir fry with basil. Hope you enjoy the show... "

1.Gathering all ingredients.As describe below

Seafood Mix (シーフードミックス) 1 pack ~190 Yen
Garlic Paste (にんにくおろし) 1-2 tea spoons ~ 10 Yen
Onion(玉葱) 20 grams ~ 10 Yen
Scallion(ねぎ) 1 scallion ~ 10 Yen
Seasoning(調味料）[salt(塩),Pepper(胡椒),Black Pepper(黒コショウ),Fish sauce (ナムプラ),Oyster sauce(オイスターソース),chilli(唐辛子),basil(バジル)] ~ 50 Yen

Total cost = 270 Yen

2. Unfreeze Seafood mixed first, put all in water for a while.

3. Warming fry pan, fry onion,chilli in cooking oil.

4. Add sea food mix.

5. Add basil,pepper,black pepper, fish sauce,oyster sauce and cook it well.

6. Spread Scallion and turn off the heat.

7. Taste good with fried rice ... Aroi !!

Sunday, November 6, 2011

[Italian food] Pollo al Mattone : Chicken under a brick

Ataya ~ "Hi all, Hope you enjoy your dinner. Tonight, I tried to make Pollo al Mattone (Chicken under a brick) recipe. From the internet, It's famous Italian menu. I made it my own way...Nice and Easy. Hope you enjoy the show "

1.Gathering all ingredients.As describe below

Chicken (鶏) 1 pack ~222 Yen
Garlic (にんにく) 1-2 gloves ~ 10 Yen
Olive Oil (オリーブオイル) 4-5 table spoons ~ 20 Yen
Seasoning(調味料）[salt(塩),Pepper(胡椒),Black Pepper(黒コショウ),Rosemary(ローズマリー),Parsley(パセリ),thyme(タイム)] ~ 50 Yen

Total cost = 302 Yen

2. First of all, Mix all herbs and seasoning together within Olive oil.

3. Rub oil all over the chicken. Place the chicken in refrigerator for at least 30 minutes.

4. When time passed. Warming up fry pan with maximum heat and put the chicken into it.

5. I have no any brick. So, I using my old pot (with full of water inside) to place over the chicken. Turn heat to normal and wait for about 20 minutes...